Restaurant Week

$15 RESTAURANT WEEK LUNCH MENU ANTIPASTI ZUCCHINI FRITTI Lightly battered & flash fried; zucchini, onion rings, cherry tomatoes & fresh basil COZZE ALLA MARINARA Sautéed mussels served in a robust house-made tomato sauce INSALTA MISTA Fresh field greens tossed with carrots, cucumbers, tomatoes & balsamic vinaigrette INSALATA ROMANA Crisp Romaine lettuce tossed with croutons, Parmesan […]

“LA VIGLIA DI NATALE” ON DECEMBER 24, ITALIAN FAMILIES ALL OVER THE WORLD GATHER TOGETHER FOR LA VIGLIA DI NATALE–THE CHRISTMAS VIGIL–WHERE FISH IS ON THE MENU INSTEAD OF MEAT. COME CELEBRATE WITH US ON THIS WONDERFUL OCCASION! We will be featuring: Sardine in Saor Fritto Misto (Calamari) Octopus Salad Scallops Baccala (Cod Fish) Shrimp […]