*Trays serve 8-12.  Prices are half tray/full tray.  All orders are served with homemade bread and include plates and plastic utensils.

Insalata Mista – $52/$94

Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato  (Vegan / GF)

Rolatini di Melanzane – $59/$100

Thinly sliced eggplant lightly fried, rolled with mozzarella and freshly made pesto finished in the oven with tomato sauce and parmesan cheese  (Vegetarian)

Insalata Romana – $52/$94

Crisp Romaine in a homemade Caesar dressing with croutons and parmesan cheese

Campo con Caprino – $65/$106

Goat cheese and walnuts over a bed of mesclun greens tossed in a zesty homemade lemon basil vinaigrette  (Vegetarian / GF)

Mozzarella Fresca – $72/$110

Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade basil vinaigrette  (Vegetarian/GF)

Antipasto Italiano – $59/$100

An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula

Insalatona – $65/$106

Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina  (GF)

Insalata “Italia” – $59/$100

Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives  (Vegetarian/GF)

Sfogliatina di Verdure – $59/$100

Homemade flaky pastry dough stuffed with farm fresh vegetables and cheese

Little Italy La TavolaBurrata – $55

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction  (Vegetarian/GF)

Pisa – $35

La Tavola – $35

Pollo Parmigiana – $35

Vitello Parmigiana – $35

Panino Verdure – $35

Tiramisu – $65/$113

Lady fingers dipped in espresso and marsala wine; layered with mascarpone sweet cream and delicately finished with cocoa powder

Torta Carlo – $65/$113

Our delectable three cheese cheesecake with chocolate chips, Oreo cookie crust and a fresh berry compote

Profiteroles – $65/$113

Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup

Cannoli – $65/$113

Pizzelle shells stuffed with a ricotta cream filling, pistachio, almonds and dried fruit

Rigatoni Mirabella – $85/$150

Handmade pasta tossed with, eggplants, fresh tomatoes and mozzarella served in tomato sauce.

Penne alla “Puttanesca” – $85/$150

Tangy Kalamata olives, capers, and fresh tomato tossed with our homemade tube pasta in a spicy anchovy infused tomato sauce

Fusilli Vegetali – $85/$150

Handmade spiral pasta sautéed with farm fresh vegetables, garlic and white wine  (Vegetarian/GF Option)

Penne “Chitarra” Amatriciana – $85/$150

Freshly made spaghetti sauteed with onions and our homemade pancetta in a spicy pomodoro sauce

Lasagna Bolognese – $117/$212

Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauce

Gnocchi – $85/$150

Handmade potato dumplings sauteed in your choice or pesto, tomato or gorgonzola cheese sauce   (Vegetarian/GF Option)

Ziti Norcina – $85/$150

Freshly made ziti sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto

Ravioli Pomodoro – $85/$150

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in our farm fresh tomato sauce (Vegetarian)

Spaghetti Neri al Granchio – $156/$300

Fresh jumbo lump crab meat, spinach and tomato sauteed in garlic and white wine and lobster broth with our squid ink infused pasta

Strofie Vegetali – $94/$200

Handmade pasta sautéed with farm fresh vegetables, garlic and white wine (GF)

Parmigiana di Melanzane – $72/$125

Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in tomato sauce with Parmigiano Reggiano

Rollatini di Vitello – $111/$200

Locally raised veal tenderloin, thinly sliced, rolled and stuffed with goat cheese and spinach, cooked in white wine sauce

Vitello alla Norcina – $111/$200

Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto

Pollo Saltimbocca – $98/$175

All-natural antibiotic free chicken breast, topped with Prosciutto, sage and white wine demiglace

Vitello alla Crema – $111/$200

Locally raised veal scallopini served in a wild mushroom cream sauce

Spiedini di Gamberi – $111/$200

Skewered shrimp brushed with olive oil garlic and fresh herbs, grilled and served over a bad of grilled vegetables

Pollo Mandorle – $98/$175

All-natural antibiotic free chicken breast sautéed with capers and almonds in a lemon white wine sauce

Saltimbocca di Vitello – $111/$200

Locally raised veal tenderloin, thinly sliced and topped with Prosciutto, sage cooked in white wine demiglace

Pollo al Marsala – $98/$175

All-natural antibiotic free floured chicken breast, pan seared and cooked in a Marsala wine demiglace with mushrooms lightly flavored with garlic