*Trays serve 8-12. Prices are half tray/full tray. All orders are served with homemade bread and include plates and plastic utensils.
Insalata Mista – $52/$94
Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato (Vegan / GF)
Rolatini di Melanzane – $59/$100
Thinly sliced eggplant lightly fried, rolled with mozzarella and freshly made pesto finished in the oven with tomato sauce and parmesan cheese (Vegetarian)
Insalata Romana – $52/$94
Crisp Romaine in a homemade Caesar dressing with croutons and parmesan cheese
Campo con Caprino – $65/$106
Goat cheese and walnuts over a bed of mesclun greens tossed in a zesty homemade lemon basil vinaigrette (Vegetarian / GF)
Mozzarella Fresca – $72/$110
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade basil vinaigrette (Vegetarian/GF)
Antipasto Italiano – $59/$100
An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula
Insalatona – $65/$106
Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina (GF)
Insalata “Italia” – $59/$100
Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives (Vegetarian/GF)
Sfogliatina di Verdure – $59/$100
Homemade flaky pastry dough stuffed with farm fresh vegetables and cheese
Burrata – $55
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction (Vegetarian/GF)
Pisa – $35
La Tavola – $35
Pollo Parmigiana – $35
Vitello Parmigiana – $35
Panino Verdure – $35
Tiramisu – $65/$113
Lady fingers dipped in espresso and marsala wine; layered with mascarpone sweet cream and delicately finished with cocoa powder
Torta Carlo – $65/$113
Our delectable three cheese cheesecake with chocolate chips, Oreo cookie crust and a fresh berry compote
Profiteroles – $65/$113
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup
Cannoli – $65/$113
Pizzelle shells stuffed with a ricotta cream filling, pistachio, almonds and dried fruit
Soft Drinks – $1
Rigatoni Mirabella – $85/$150
Handmade pasta tossed with, eggplants, fresh tomatoes and mozzarella served in tomato sauce.
Penne alla “Puttanesca” – $85/$150
Tangy Kalamata olives, capers, and fresh tomato tossed with our homemade tube pasta in a spicy anchovy infused tomato sauce
Fusilli Vegetali – $85/$150
Handmade spiral pasta sautéed with farm fresh vegetables, garlic and white wine (Vegetarian/GF Option)
Penne “Chitarra” Amatriciana – $85/$150
Freshly made spaghetti sauteed with onions and our homemade pancetta in a spicy pomodoro sauce
Lasagna Bolognese – $117/$212
Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauce
Gnocchi – $85/$150
Handmade potato dumplings sauteed in your choice or pesto, tomato or gorgonzola cheese sauce (Vegetarian/GF Option)
Ziti Norcina – $85/$150
Freshly made ziti sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto
Ravioli Pomodoro – $85/$150
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in our farm fresh tomato sauce (Vegetarian)
Spaghetti Neri al Granchio – $156/$300
Fresh jumbo lump crab meat, spinach and tomato sauteed in garlic and white wine and lobster broth with our squid ink infused pasta
Strofie Vegetali – $94/$200
Handmade pasta sautéed with farm fresh vegetables, garlic and white wine (GF)
Parmigiana di Melanzane – $72/$125
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in tomato sauce with Parmigiano Reggiano
Rollatini di Vitello – $111/$200
Locally raised veal tenderloin, thinly sliced, rolled and stuffed with goat cheese and spinach, cooked in white wine sauce
Vitello alla Norcina – $111/$200
Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto
Pollo Saltimbocca – $98/$175
All-natural antibiotic free chicken breast, topped with Prosciutto, sage and white wine demiglace
Vitello alla Crema – $111/$200
Locally raised veal scallopini served in a wild mushroom cream sauce
Spiedini di Gamberi – $111/$200
Skewered shrimp brushed with olive oil garlic and fresh herbs, grilled and served over a bad of grilled vegetables
Pollo Mandorle – $98/$175
All-natural antibiotic free chicken breast sautéed with capers and almonds in a lemon white wine sauce
Saltimbocca di Vitello – $111/$200
Locally raised veal tenderloin, thinly sliced and topped with Prosciutto, sage cooked in white wine demiglace
Pollo al Marsala – $98/$175
All-natural antibiotic free floured chicken breast, pan seared and cooked in a Marsala wine demiglace with mushrooms lightly flavored with garlic
