*Half trays serve 8-12, full trays serve 16-24. Plates and utensils included. Prices listed are for half/full.
*Half trays serve 8-12, full trays serve 16-24. Plates/utensils included. Prices listed are for half/full.
Insalata Mista – $40/$75
Mixed field greens with carrots and tomatoes in a balsamic vinaigrette
Insalata Romana – $40/$75
Authentic Italian caesar salad with croutons and parmesan
Campo con Caprino – $40/$75
Mixed field greens with goat cheese and walnuts in a basil lemon vinaigrette
Insalatona – $45/$80
Mixed field greens with grilled shrimp, pancetta, Kalamata olives, pepperoncini and frittatina with strawberry vinaigrette
Insalata Italia – $45/$80
Mixed field greens with capers, tomatoes, mozzarella, Kalamata olives in a basil vinaigrette
Sfogliatina di Verdure – $45/$80
House made flaky pastry dough stuffed with vegetables and cheese
Rolatini di Melanzane – $45/$80
Fresh eggplant sliced thin rolled with pesto and mozzarella and topped with tomato sauce
Mozzarella Fresca – $45/$80
Fresh mozzarella sandwiched between tomato and peppers and lightly dressed with vinaigrette
Antipasto Italiano – $45/$80
A variety of Italian meats, cheeses, olives, peppers and arugula
*Half trays serve 8-12, full trays serve 16-24. Plates/utensils included. Prices listed are for half/full.
Rigatoni Mirabella – $65/$120
House made rigatoni with diced eggplant and fresh mozzarella in tomato sauce
Fusilli con Vegetali – $65/$120
House made fusilli pasta mixed with peppers, spinach, tomato and broccoli in a white wine sauce
Penne Puttanesca – $65/$120
House made penne mixed with capers, olives, anchovies and red pepper in a zesty tomato sauce
Penne Amatriciana – $65/$120
House made penne with sautéed pancetta and onions in a tomato sauce
Gnocchi con Pesto – $65/$120
House made gnocchi dumplings in our fresh pesto sauce
Gnocchi con Pomodoro – $65/$120
Homemade gnocchi dumplings in our house tomato sauce
Gnocchi con Gorgonzola – $65/$120
House made gnocchi dumplings in our rich gorgonzola sauce
Ravioli alla Crema – $65/$120
House made ravioli stuffed with spinach, ricotta and nutmeg in cream sauce
Ravioli alla Pomodoro – $65/$120
House made ravioli stuffed with spinach, ricotta and nutmeg in a pomodoro sauce
Conchiglie alla Bolognese – $65/$120
House made shell pasta in our beef and veal Bolognese sauce $65/$120
Ziti alla Norcina – $65/$120
House made ziti with Kalamata olive and tomato in tomato sauce with a touch of pesto
Lasagna alla Bolognese – $90/$170
Fresh housemade pasta sheets layered with beef and veal Bolognese and topped with a creamy béchamel
*Half trays serve 8-12, full trays serve 16-24. Plates/utensils included. Prices listed are for half/full.
Parmigiana di Melanzane – $55/$100
Fresh eggplant layered with pesto, mozzarella cheese, parmesan cheese, tomato sauce, basil
Pollo alla Mandorle – $75/$140
Chicken breast sautéed with capers and almonds in a bright lemon sauce
Pollo alla Marsala – $75/$140
Chicken breast sautéed with mushrooms in a classic marsala sauce
Pollo alla Pizzaiola – $75/$140
Chicken breast sautéed with oregano and Kalamata olives in tomato sauce
Saltimbocca di Pollo – $75/$140
Chicken breast sautéed with oregano and Kalamata olives in tomato sauce
Saltimbocca di Vitello – $75/$140
Thin sliced veal with sage and prosciutto in a white wine sauce
Vitello alla Norcina – $85/$160
Thinly sliced veal sautéed with kalamato olives, tomatoes and a touch of pesto in tomato sauce
Vitello alla Crema – $85/$160
Thinly sliced veal sautéed with wild mushrooms in our rich house made cream sauce
Involtini di Vitello – $85/$160
Veal scaloppini rolled and stuffed with goat cheese and spinach cooked in a white wine demi-glaze
*Half trays serve 8-12, full trays serve 16-24. Plates/utensils included. Prices listed are for half/full.
Torta alla Carlo – $50/$90
Scratch made three cheese cheesecake with chocolate morsels, oreo cookie crust and a fresh berry compote
Tiramisu – $50/$90
Lady fingers soaked in espresso and marsala wine layered with a sweet marscapone cream
Profiteroles – $50/$90
Vanilla marscapone filled puff pastries served with a side of chocolate espresso
Cannoli – $50/$90
Pizzelle shells stuffed with a sweet ricotta cream containing pistachios, almonds and dried fruit
Paninis on fresh baked Italian loaf; serve 3 to 5
Panino alla Pisa – $20
Grilled chicken breast, tomato, onion and mozzarella cheese
Panino La Tavola – $20
Italian meats, fontina cheese, pepperoncinis and tomatoes
Panino Verdure – $20
Veggie panini with grilled fresh veggies and tomato sauce
Panino Pollo Parmagiana – $20
Chicken breast, eggplant, mozzarella and tomato sauce
Panino Vitello Parmagiana – $24
Veal scallopini, eggplant, mozzarella and tomato sauce
