*Trays serve 8-12.  All orders are served with homemade bread and include plates and plastic utensils.

*Trays serve 8-12.  Plates and utensils included.

Insalata Mista – $40

Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato  (Vegan / GF)

Campo con Caprino – $45

Goat cheese and walnuts over a bed of mesclun greens tossed in a zesty homemade lemon basil vinaigrette  (Vegetarian / GF)

Insalata “Italia” – $50

Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives  (Vegetarian/GF)

Insalatona – $50

Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina  (GF)

Rolatini di Melanzane – $50

Thinly sliced eggplant lightly fried, rolled with mozzarella and freshly made pesto finished in the oven with tomato sauce and parmesan cheese  (Vegetarian)

Mozzarella Fresca – $55

Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade basil vinaigrette  (Vegetarian/GF)

Antipasto Italiano – $60

An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula

Sfogliatina di Verdure – $45

Homemade flaky pastry dough stuffed with farm fresh vegetables and cheese

Insalata Romana – $45

Crisp Romaine in a homemade Caesar dressing with croutons and parmesan cheese

Burrata – $55

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction  (Vegetarian/GF)

*Trays serve 8-12.  Plates and utensils included.

Ravioli alla Crema – $65

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce  (Vegetarian)

Fusilli Vegetali – $65

Handmade spiral pasta sautéed with farm fresh vegetables, garlic and white wine  (Vegetarian/GF Option)

Gnocchi – $65

Handmade potato dumplings sauteed in your choice or pesto, pomodoro or gorgonzola cheese sauce   (Vegetarian/GF Option)

Lasagna Bolognese – $95

Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauce

Penne alla “Puttanesca” – $65

Tangy Kalamata olives, capers, and fresh tomato tossed with our homemade tube pasta in a spicy anchovy infused tomato sauce

Vitello alla Norcina – $80

Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto

Penne “Chitarra” Amatriciana – $65

Freshly made spaghetti sauteed with onions and our homemade pancetta in a spicy pomodoro sauce

Saltimbocca alla Romana – $80

Locally raised veal scallopini layered with prosciutto in a sage white wine sauce

Pollo Mandorle – $70

All-natural antibiotic free chicken breast sautéed with capers and almonds in a lemon white wine sauce

Involtini di Vitello – $85

Locally raised veal scallopini stuffed with goat cheese and spinach in a white wine demi-glaze

*Trays serve 8-12.  Plates and utensils included.

Cannoli – $50

Pizzelle shells stuffed with a ricotta cream filling, pistachio, almonds and dried fruit

Torta di Formaggio – $50

Our delectable three cheese cheesecake with chocolate chips, Oreo cookie crust and a fresh berry compote

Profiteroles – $50

Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup

Tiramisu – $50

Lady fingers dipped in espresso and marsala wine; layered with mascarpone sweet cream and delicately finished with cocoa powder