*Trays serve 8-12. All orders are served with homemade bread and include plates and plastic utensils.
*Trays serve 8-12. Plates and utensils included.
Insalata Mista – $40
Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato (Vegan / GF)
Campo con Caprino – $45
Goat cheese and walnuts over a bed of mesclun greens tossed in a zesty homemade lemon basil vinaigrette (Vegetarian / GF)
Insalata “Italia” – $50
Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives (Vegetarian/GF)
Insalatona – $50
Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina (GF)
Rolatini di Melanzane – $50
Thinly sliced eggplant lightly fried, rolled with mozzarella and freshly made pesto finished in the oven with tomato sauce and parmesan cheese (Vegetarian)
Mozzarella Fresca – $55
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade basil vinaigrette (Vegetarian/GF)
Antipasto Italiano – $60
An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula
Sfogliatina di Verdure – $45
Homemade flaky pastry dough stuffed with farm fresh vegetables and cheese
Insalata Romana – $45
Crisp Romaine in a homemade Caesar dressing with croutons and parmesan cheese
Burrata – $55
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction (Vegetarian/GF)
*Trays serve 8-12. Plates and utensils included.
Ravioli alla Crema – $65
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (Vegetarian)
Fusilli Vegetali – $65
Handmade spiral pasta sautéed with farm fresh vegetables, garlic and white wine (Vegetarian/GF Option)
Gnocchi – $65
Handmade potato dumplings sauteed in your choice or pesto, pomodoro or gorgonzola cheese sauce (Vegetarian/GF Option)
Lasagna Bolognese – $95
Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauce
Penne alla “Puttanesca” – $65
Tangy Kalamata olives, capers, and fresh tomato tossed with our homemade tube pasta in a spicy anchovy infused tomato sauce
Vitello alla Norcina – $80
Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto
Penne “Chitarra” Amatriciana – $65
Freshly made spaghetti sauteed with onions and our homemade pancetta in a spicy pomodoro sauce
Saltimbocca alla Romana – $80
Locally raised veal scallopini layered with prosciutto in a sage white wine sauce
Pollo Mandorle – $70
All-natural antibiotic free chicken breast sautéed with capers and almonds in a lemon white wine sauce
Involtini di Vitello – $85
Locally raised veal scallopini stuffed with goat cheese and spinach in a white wine demi-glaze
*Trays serve 8-12. Plates and utensils included.
Cannoli – $50
Pizzelle shells stuffed with a ricotta cream filling, pistachio, almonds and dried fruit
Torta di Formaggio – $50
Our delectable three cheese cheesecake with chocolate chips, Oreo cookie crust and a fresh berry compote
Profiteroles – $50
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup
Tiramisu – $50
Lady fingers dipped in espresso and marsala wine; layered with mascarpone sweet cream and delicately finished with cocoa powder
