*Half trays serve 8-12, full trays serve 16-24.  Plates and utensils included.  Prices listed are for half/full.

*Half trays serve 8-12, full trays serve 16-24.  Plates/utensils included.  Prices listed are for half/full.

Insalata Mista – $40/$75

Mixed field greens with carrots and tomatoes in a balsamic vinaigrette

Insalata Romana – $40/$75

Authentic Italian caesar salad with croutons and parmesan

Campo con Caprino – $40/$75

Mixed field greens with goat cheese and walnuts in a basil lemon vinaigrette

Insalatona – $45/$80

Mixed field greens with grilled shrimp, pancetta, Kalamata olives, pepperoncini and frittatina with strawberry vinaigrette

Insalata Italia – $45/$80

Mixed field greens with capers, tomatoes, mozzarella, Kalamata olives in a basil vinaigrette

Sfogliatina di Verdure – $45/$80

House made flaky pastry dough stuffed with vegetables and cheese

Rolatini di Melanzane – $45/$80

Fresh eggplant sliced thin rolled with pesto and mozzarella and topped with tomato sauce

Mozzarella Fresca – $45/$80

Fresh mozzarella sandwiched between tomato and peppers and lightly dressed with vinaigrette

Antipasto Italiano – $45/$80

A variety of Italian meats, cheeses, olives, peppers and arugula

*Half trays serve 8-12, full trays serve 16-24.  Plates/utensils included.  Prices listed are for half/full.

Rigatoni Mirabella – $65/$120

House made rigatoni with diced eggplant and fresh mozzarella in tomato sauce

Fusilli con Vegetali – $65/$120

House made fusilli pasta mixed with peppers, spinach, tomato and broccoli in a white wine sauce

Penne Puttanesca – $65/$120

House made penne mixed with capers, olives, anchovies and red pepper in a zesty tomato sauce

Penne Amatriciana – $65/$120

House made penne with sautéed pancetta and onions in a tomato sauce

Gnocchi con Pesto – $65/$120

House made gnocchi dumplings in our fresh pesto sauce

Gnocchi con Pomodoro – $65/$120

Homemade gnocchi dumplings in our house tomato sauce

Gnocchi con Gorgonzola – $65/$120

House made gnocchi dumplings in our rich gorgonzola sauce

Ravioli alla Crema – $65/$120

House made ravioli stuffed with spinach, ricotta and nutmeg in cream sauce

Ravioli alla Pomodoro – $65/$120

House made ravioli stuffed with spinach, ricotta and nutmeg in a pomodoro sauce

Conchiglie alla Bolognese – $65/$120

House made shell pasta in our beef and veal Bolognese sauce $65/$120

Ziti alla Norcina – $65/$120

House made ziti with Kalamata olive and tomato in tomato sauce with a touch of pesto

Lasagna alla Bolognese – $90/$170

Fresh housemade pasta sheets layered with beef and veal Bolognese and topped with a creamy béchamel

*Half trays serve 8-12, full trays serve 16-24.  Plates/utensils included.  Prices listed are for half/full.

Parmigiana di Melanzane – $55/$100

Fresh eggplant layered with pesto, mozzarella cheese, parmesan cheese, tomato sauce, basil

Pollo alla Mandorle – $75/$140

Chicken breast sautéed with capers and almonds in a bright lemon sauce

Pollo alla Marsala – $75/$140

Chicken breast sautéed with mushrooms in a classic marsala sauce

Pollo alla Pizzaiola – $75/$140

Chicken breast sautéed with oregano and Kalamata olives in tomato sauce

Saltimbocca di Pollo – $75/$140

Chicken breast sautéed with oregano and Kalamata olives in tomato sauce

Saltimbocca di Vitello – $75/$140

Thin sliced veal with sage and prosciutto in a white wine sauce

Vitello alla Norcina – $85/$160

Thinly sliced veal sautéed with kalamato olives, tomatoes and a touch of pesto in tomato sauce

Vitello alla Crema – $85/$160

Thinly sliced veal sautéed with wild mushrooms in our rich house made cream sauce

Involtini di Vitello – $85/$160

Veal scaloppini rolled and stuffed with goat cheese and spinach cooked in a white wine demi-glaze

*Half trays serve 8-12, full trays serve 16-24.  Plates/utensils included.  Prices listed are for half/full.

Torta alla Carlo – $50/$90

Scratch made three cheese cheesecake with chocolate morsels, oreo cookie crust and a fresh berry compote

Tiramisu – $50/$90

Lady fingers soaked in espresso and marsala wine layered with a sweet marscapone cream

Profiteroles – $50/$90

Vanilla marscapone filled puff pastries served with a side of chocolate espresso

Cannoli – $50/$90

Pizzelle shells stuffed with a sweet ricotta cream containing pistachios, almonds and dried fruit

Paninis on fresh baked Italian loaf; serve 3 to 5

Panino alla Pisa – $20

Grilled chicken breast, tomato, onion and mozzarella cheese

Panino La Tavola – $20

Italian meats, fontina cheese, pepperoncinis and tomatoes

Panino Verdure – $20

Veggie panini with grilled fresh veggies and tomato sauce

Panino Pollo Parmagiana – $20

Chicken breast, eggplant, mozzarella and tomato sauce

Panino Vitello Parmagiana – $24

Veal scallopini, eggplant, mozzarella and tomato sauce

All Orders Are Served With Homemade Bread
All orders come with plastic utensils