carryout-menu

Carpaccio di Bietole – $12

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon vinaigrette in a separate container to toss in

Insaltina Mista – $8.5

Sweet and crispy field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette in a separate container to toss in

Campo con Caprino – $8.5

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette in a separate container to toss in

Bruschetta “Della Tavola” – $8.5

Fresh tomato marinated with garlic, homegrown basil and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container

Fritto Misto – $14

Flash fried calamari, eggplant, zucchini and shrimp served with grilled polenta and a fresh made marinara sauce in a separate container

Rolini di Melanzane – $9.5

Thinly sliced eggplant flash fried, rolled with mozzarella and homemade pesto, finished in the oven with tomato sauce and parmesan cheese

Antipasto Italiano – $16

An assortment of Italian meats, fresh cheese, olives, peppers, & peppery arugula

Saltimbocca alla Romana – $25.5

Prosciutto encrusted veal scallopini simmered in a white wine sauce hinted with sage

Pollo alla Fiorentina – $22.5

Antibiotic free chicken breast topped with sauteed spinach and mozzarella  cheese in a white wine sauce

Veal Norcina – $25.5

Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of homemade pesto

Pollo alla Parmigiana – $22.5

Antibiotic free chicken breast layered with eggplant and melted mozzarella with a light pomodoro sauce

Pesce Cartoccio – $28

Fresh filet of fish steam baked in parchment paper with farm fresh vegetables and shellfish with garlic and white wine

Linguini con Taleggio – $22.5

Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and pioppini mushrooms

Penne alla “Puntanesca” – $18.5

Tangy capers and olives with our housemade penne in an anchovy infused tomato sauce

Spaghetti Neri al Granchio – $25.5

Fresh lump crab meat, spinach and tomato sauteed in garlic and white wine with our homemade squid infused pasta

Ravioli alla Crema – $18.5

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Linguini alla Scoglio – $28.5

Shrimp, mussels and sea scallops sauteed in a spicy tomato sauce with our freshly made linguini

Lasagna Bolognese – $19.5

Fresh made pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Gnocchi Fatti in Casa – $18.5

Handmade potato dumplings served in your choice of sauce – pomodoro, pesto or gorgonzola sauce

Capellini alla Napoletana – $18

Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce

Torta alla Carlo – $10

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote package in a separate container

Cannoli – $9

Handmade pizzelle shells stuffed with a ricotta cream filling, pistachio, almonds and dried fruit