*Prices subject to change*

Insaltina Mista – $14.75

Farm fresh mixed field greens, carrots, cucumber  and tomato with homemade balsamic vinaigrette on the side to toss in

Insaltina Romana – $15.75

Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings

Little Italy La TavolaBurrata – $19.75

Creamy burrata served with basil vinaigrette over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Cozze e Vongole – $18

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Bruschetta “della Tavola” – $15.75

Farm fresh tomato mixed with garlic and basil atop on homemade crostini topped with fresh mozzarella

Formaggi Misti – $17

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Carpaccio di Manzo – $21

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

Campo con Caprino – $16.75

Creamy goat cheese and walnuts over mesclun greens with a homemade lemon basil vinaigrette dressing on the side on toss in

Antipasto Italiano – $21

An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula

Mozzarella Fresca – $18.75

Buffalo mozzarella, roasted bell peppers and farm fresh tomato in a savory homemade basil vinaigrette

Parmigiana di Melanzane – $14.75

Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano

Carpaccio di Bietole – $16

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Fritto Misto – $19.75

Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce

Penne Vegetali – $26

Homemade pasta sauteed with farm fresh vegetables, garlic and white wine

Spaghetti Neri al Granchio – $36

Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta

Gnocchi Pomodoro – $26

Handmade potato dumplings sauteed in our farm fresh tomato sauce

Penne Puttansesca – $26

Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce

Saltimbocca alla Romana – $32

Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce served with farm fresh vegetables

Linguini alla Scoglio – $36

Shrimp, scallops, mussels and clams tossed with fresh pasta in a spicy tomato sauce

Pollo alla Parmigiana – $24

All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella cheese in a light pomodoro sauce with farm fresh vegetables

Ravioli alla Crema – $27.75

Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Vitello alla Norcina – $31

Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto with farm fresh vegetables

Teccio alla Veneziana – $35

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Linguini Taleggio – $28

Homemade linguini in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms

Capellini Napoletana – $22

Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Lasagna Bolognese – $24

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce