carryout-menu

Carpaccio di Manzo – $15

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

Insaltina Mista – $12

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

Campo con Caprino – $14

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

Bruschetta “della Tavola” – $13

Fresh tomato with garlic, homegrown basil, extra virgin olive oil and mozzarella to top on homemade garlic crostini packaged in a separate container

Rollini di Melanzane – $13

Thinly sliced flash fried eggplant rolled with freshly made pesto and mozzarella finished in the oven with tomato sauce and parmesan cheese

Insaltina Mista – $12

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

Campo con Caprino – $14

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free flour

Vegetali – $25

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

allo Scolio – $33

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels

al Granchio – $30

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

Penne Vegetali – $24

Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine

Lasagna Bolognese – $22

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Spaghetti Neri al Granchio – $29

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta (“Best pasta dish in Maryland 2020” by the Daily Meal)

Saltimbocca alla Romana – $26

Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce

Pollo alla Parmigiana – $23

Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce

Ravioli alla Crema – $24

Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Linguini alla Scolio – $32

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels

Torta di Formaggio – $10

Chef Carlo’s signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

Tiramisu – $10

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Cannoli – $10

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit