Insaltina Mista – $12

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

Insaltina Romana – $13

Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings

Carpaccio di Bietole – $15

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Burrata – $16

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Bruschetta “della Tavola” – $13

Fresh tomato with garlic, homegrown basil, extra virgin olive oil and mozzarella to top on homemade garlic crostini packaged in a separate container

Carpaccio di Manzo – $15

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

Campo con Caprino – $14

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

Antipasto Italiano – $18

Assortment of Italian meats and fresh cheeses

Mozzarella Fresca – $15

Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette

Parmigiana di Melanzane – $14

Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano

Fritto Misto – $15

Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce

Cozze e Vongole – $18

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Insaltina Mista – $12

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

Carpaccio di Bietole – $15

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Burrata – $16

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Carpaccio di Manzo – $15

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

Campo con Caprino – $14

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

Mozzarella Fresca – $15

buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette

Antipasto Italiano – $18

assortment of italian meats and fresh cheeses

Cozze e Vongole – $18

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Gnocchi – $24

Handmade potato dumplings sauteed in your choice of pesto, pomodoro, or gorgonzola cheese sauce

*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free flour

Vegetali – $25

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

al Granchio – $30

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

allo Scolio – $33

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels

Talggio – $25

Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms

Teccio alla Veneziana – $32

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth