Carpaccio di Bietole – $12
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon vinaigrette in a separate container to toss in
Insaltina Mista – $8.5
Sweet and crispy field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette in a separate container to toss in
Campo con Caprino – $8.5
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette in a separate container to toss in
Bruschetta “Della Tavola” – $8.5
Fresh tomato marinated with garlic, homegrown basil and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container
Fritto Misto – $14
Flash fried calamari, eggplant, zucchini and shrimp served with grilled polenta and a fresh made marinara sauce in a separate container
Rolini di Melanzane – $9.5
Thinly sliced eggplant flash fried, rolled with mozzarella and homemade pesto, finished in the oven with tomato sauce and parmesan cheese
Antipasto Italiano – $16
An assortment of Italian meats, fresh cheese, olives, peppers, & peppery arugula
Saltimbocca alla Romana – $25.5
Prosciutto encrusted veal scallopini simmered in a white wine sauce hinted with sage
Pollo alla Fiorentina – $22.5
Antibiotic free chicken breast topped with sauteed spinach and mozzarella cheese in a white wine sauce
Veal Norcina – $25.5
Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of homemade pesto
Pollo alla Parmigiana – $22.5
Antibiotic free chicken breast layered with eggplant and melted mozzarella with a light pomodoro sauce
Pesce Cartoccio – $28
Fresh filet of fish steam baked in parchment paper with farm fresh vegetables and shellfish with garlic and white wine
Linguini con Taleggio – $22.5
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and pioppini mushrooms
Penne alla “Puntanesca” – $18.5
Tangy capers and olives with our housemade penne in an anchovy infused tomato sauce
Spaghetti Neri al Granchio – $25.5
Fresh lump crab meat, spinach and tomato sauteed in garlic and white wine with our homemade squid infused pasta
Ravioli alla Crema – $18.5
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Linguini alla Scoglio – $28.5
Shrimp, mussels and sea scallops sauteed in a spicy tomato sauce with our freshly made linguini
Lasagna Bolognese – $19.5
Fresh made pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Gnocchi Fatti in Casa – $18.5
Handmade potato dumplings served in your choice of sauce – pomodoro, pesto or gorgonzola sauce
Capellini alla Napoletana – $18
Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce
Torta alla Carlo – $10
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote package in a separate container
Cannoli – $9
Handmade pizzelle shells stuffed with a ricotta cream filling, pistachio, almonds and dried fruit
