carryout-menu

Insaltina Mista – $13

Farm fresh mixed field greens, carrots, cucumber  and tomato with homemade balsamic vinaigrette on the side to toss in

Insaltina Romana – $14

Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings

Carpaccio di Bietole – $16

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Little Italy La TavolaBurrata – $17

Creamy burrata served with basil vinaigrette over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Bruschetta “della Tavola” – $14

Farm fresh tomato mixed with garlic and basil atop on homemade crostini topped with fresh mozzarella

Carpaccio di Manzo – $17

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

Campo con Caprino – $15

Creamy goat cheese and walnuts over mesclun greens with a homemade lemon basil vinaigrette dressing on the side on toss in

Antipasto Italiano – $19

An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula

Mozzarella Fresca – $17

Buffalo mozzarella, roasted bell peppers and farm fresh tomato in a savory homemade basil vinaigrette

Parmigiana di Melanzane – $14

Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano

Fritto Misto – $18

Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce

Cozze e Vongole – $18

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Insaltina Mista – $13

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

Carpaccio di Bietole – $16

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Little Italy La TavolaBurrata – $17

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Carpaccio di Manzo – $17

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

Campo con Caprino – $15

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

Mozzarella Fresca – $17

buffalo mozzarella, roasted bell peppers and farm fresh tomato in a savory homemade basil vinaigrette

Antipasto Italiano – $19

An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula

Cozze e Vongole – $18

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Gnocchi Pomodoro – $25

Handmade potato dumplings sauteed in our farm fresh tomato sauce

*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free flour

Vegetali – $24

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

al Granchio – $32

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

allo Scolio – $32

Shrimp, scallops, mussels and clams tossed with fresh pasta in a spicy tomato sauce

Talggio – $25

Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms

Teccio alla Veneziana – $32

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Penne Vegetali – $24

Homemade pasta sauteed with farm fresh vegetables, garlic and white wine

Spaghetti Neri al Granchio – $32

Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta

Gnocchi Pomodoro – $25

Handmade potato dumplings sauteed in our farm fresh tomato sauce

Saltimbocca alla Romana – $28

Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce served with farm fresh vegetables

Linguini alla Scolio – $32

Shrimp, scallops, mussels and clams tossed with fresh pasta in a spicy tomato sauce

Pollo alla Parmigiana – $23

All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella cheese in a light pomodoro sauce with farm fresh vegetables

Ravioli alla Crema – $25

Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Vitello alla Norcina – $27

Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto with farm fresh vegetables

Lasagna Bolognese – $22

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Linguini Taleggio – $25

Homemade linguini in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms

Penne Puttansesca – $25

Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce

Teccio alla Veneziana – $32

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Capellini Napoletana – $20.5

Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Tartufona$20.5

Truffle Pecorino / wild mushrooms / shaved black truffles

Margherita – $19

Fresh mozzarella / homegrown basil / pomodoro sauce

Porchetta$19.5

House smoked porchetta / pomodoro sauce / peppery arugula / fresh mozzarella

Burrata$22

Creamy burrata / homegrown basil / pomodoro sauce

Bianca$20

Sliced Prosciutto / peppery arugula / fresh rosemary / Parmigiano shavings

Tirolese$20.5

Fontina cheese / cured speck / roasted garlic

Verdurona$20

Farm fresh grilled vegetables / pomodoro sauce / burrata

Torta alla Carlo – $12

Our delectable three cheese cheesecake with chocolate chips, Oreo cookie crust and a fresh berry compote

Cannoli – $11.5

Pizzelle shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

Profiteroles$12

Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup

Tiramisu – $11

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Tartufo Al Cioccolato – $11

Vanilla and espresso gelato ball topped with coconut shavings and a chocolate espresso syrup

Formaggia Misti – $17

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Sorbetto – $8

Lemon sorbet made with lemon zest and limoncello (gluten free)

Gelato Affogato – $10

Vanilla gelato topped with a shot of freshly ground espresso.

Affogato Corretto – $14

Drown the vanilla gelato with a cordial of your choice…