carryout-menu

Insaltina Mista – $12

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

Insaltina Romana – $13

Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings

Carpaccio di Bietole – $15

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Little Italy La TavolaBurrata – $16

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Bruschetta “della Tavola” – $13

Fresh tomato with garlic, homegrown basil, extra virgin olive oil and mozzarella to top on homemade garlic crostini packaged in a separate container

Carpaccio di Manzo – $15

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

Campo con Caprino – $14

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

Antipasto Italiano – $18

Assortment of Italian meats and fresh cheeses

Mozzarella Fresca – $15

Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette

Parmigiana di Melanzane – $14

Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano

Fritto Misto – $15

Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce

Cozze e Vongole – $18

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Insaltina Mista – $12

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

Carpaccio di Bietole – $15

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Little Italy La TavolaBurrata – $16

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Carpaccio di Manzo – $15

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

Campo con Caprino – $14

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

Mozzarella Fresca – $15

buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette

Antipasto Italiano – $18

assortment of italian meats and fresh cheeses

Cozze e Vongole – $18

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Gnocchi – $24

Handmade potato dumplings sauteed in your choice of pesto, pomodoro, or gorgonzola cheese sauce

*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free flour

Vegetali – $25

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

al Granchio – $30

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

allo Scolio – $33

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels

Talggio – $25

Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms

Teccio alla Veneziana – $32

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Penne Vegetali – $24

Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine

Spaghetti Neri al Granchio – $29

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta (“Best pasta dish in Maryland 2020” by the Daily Meal)

Gnocchi – $24

Handmade potato dumplings sauteed in your choice of pesto, pomodoro, or gorgonzola cheese sauce

Saltimbocca alla Romana – $26

Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce

Linguini alla Scolio – $32

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels

Pollo alla Parmigiana – $23

Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce

Ravioli alla Crema – $24

Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Vitello alla Norcina – $27

Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto with farm fresh vegetables

Lasagna Bolognese – $22

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Linguini Taleggio – $25

Homemade linguini in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms

Penne Puttansesca – $24

Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce

Teccio alla Veneziana – $32

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Capellini Napolentana – $20

Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Tartufona$19

Truffle Pecorino / wild mushrooms / shaved black

Margherita – $16

Fresh mozzarella / homegrown basil / pomodoro sauce

Porchetta$18

House smoked porchetta / pomodoro sauce / peppery arugula / fresh mozzarella

Burrata$22

Creamy burrata, homegrown basil / pomodoro sauce

Bianca$17

Sliced Prosciutto / peppery arugula / fresh rosemary / Parmigiano shavings

Tirolese$18

Fontina cheese / cured speck / roasted garlic

Verdurona$18

Farm fresh grilled vegetables / pomodoro sauce / burrata

Torta di Formaggio – $10

Our delectable three cheese cheesecake with chocolate chips, Oreo cookie crust and a fresh berry compote

Cannoli – $10

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

Profiteroles$10

Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup

Tiramisu – $10

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Tartufo Al Cioccolato – $10

Vanilla and espresso gelato ball topped with coconut shavings and a chocolate espresso syrup

Formaggia Misti – $15

Selection of Fresh cheeses imported from Italy

Gelato Affogato – $9

Vanilla gelato topped with a shot of freshly ground espresso.