Insaltina Mista – $12
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in
Burrata – $16
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Bruschetta “della Tavola” – $13
Fresh tomato with garlic, homegrown basil, extra virgin olive oil and mozzarella to top on homemade garlic crostini packaged in a separate container
Carpaccio di Manzo – $15
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with
Campo con Caprino – $14
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in
Antipasto Italiano – $18
Assortment of Italian meats and fresh cheeses
Mozzarella Fresca – $15
Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette
Rollini di Melanzane – $13
Thinly sliced flash fried eggplant rolled with freshly made pesto and mozzarella finished in the oven with tomato sauce and parmesan cheese
Fritto Misto – $15
Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce
Insaltina Mista – $12
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in
Burrata – $16
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Carpaccio di Manzo – $15
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with
Campo con Caprino – $14
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in
Mozzarella Fresca – $15
buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette
Antipasto Italiano – $18
assortment of italian meats and fresh cheeses
Gnocchi – $24
Handmade potato dumplings sauteed in your choice of pesto, pomodoro, or gorgonzola cheese sauce
*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free flour
Vegetali – $25
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
al Granchio – $30
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
allo Scolio – $33
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Talggio – $25
Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms
Penne Vegetali – $24
Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine
Spaghetti Neri al Granchio – $29
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta (“Best pasta dish in Maryland 2020” by the Daily Meal)
Gnocchi – $24
Handmade potato dumplings sauteed in your choice of pesto, pomodoro, or gorgonzola cheese sauce
Saltimbocca alla Romana – $26
Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce
Linguini alla Scolio – $32
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels
Pollo alla Parmigiana – $23
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce
Ravioli alla Crema – $24
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Vitello alla Norcina – $27
Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto with farm fresh vegetables
Lasagna Bolognese – $22
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Linguini Taleggio – $25
Homemade linguini in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms
Tartufona – $19
Truffle Pecorino / wild mushrooms / shaved black
Margherita – $16
Fresh mozzarella / homegrown basil / pomodoro sauce
Porchetta – $18
House smoked porchetta / pomodoro sauce / peppery arugula / fresh mozzarella
Burrata – $22
Creamy burrata, homegrown basil / pomodoro sauce
Bianca – $17
Sliced Prosciutto / peppery arugula / fresh rosemary / Parmigiano shavings
Tirolese – $18
Fontina cheese / cured speck / roasted garlic
Verdurona – $18
Farm fresh grilled vegetables / pomodoro sauce / burrata
Torta di Formaggio – $10
Our delectable three cheese cheesecake with chocolate chips, Oreo cookie crust and a fresh berry compote
Cannoli – $10
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Profiteroles – $10
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup
Tiramisu – $10
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
Tartufo Al Cioccolato – $10
Vanilla and espresso gelato ball topped with coconut shavings and a chocolate espresso syrup
Formaggia Misti – $15
Selection of Fresh cheeses imported from Italy
Gelato Affogato – $9
Vanilla gelato topped with a shot of freshly ground espresso.
