Insaltina Mista – $13
Farm fresh mixed field greens, carrots, cucumber and tomato with homemade balsamic vinaigrette on the side to toss in
Insaltina Romana – $14
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Carpaccio di Bietole – $16
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Burrata – $17
Creamy burrata served with basil vinaigrette over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Bruschetta “della Tavola” – $14
Farm fresh tomato mixed with garlic and basil atop on homemade crostini topped with fresh mozzarella
Carpaccio di Manzo – $17
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with
Campo con Caprino – $15
Creamy goat cheese and walnuts over mesclun greens with a homemade lemon basil vinaigrette dressing on the side on toss in
Antipasto Italiano – $19
An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula
Mozzarella Fresca – $17
Buffalo mozzarella, roasted bell peppers and farm fresh tomato in a savory homemade basil vinaigrette
Parmigiana di Melanzane – $14
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
Fritto Misto – $18
Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce
Cozze e Vongole – $18
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Insaltina Mista – $13
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in
Carpaccio di Bietole – $16
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Burrata – $17
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Carpaccio di Manzo – $17
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with
Campo con Caprino – $15
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in
Mozzarella Fresca – $17
buffalo mozzarella, roasted bell peppers and farm fresh tomato in a savory homemade basil vinaigrette
Antipasto Italiano – $19
An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula
Cozze e Vongole – $18
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Gnocchi Pomodoro – $25
Handmade potato dumplings sauteed in our farm fresh tomato sauce
*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free flour
Vegetali – $24
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
al Granchio – $32
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
allo Scolio – $32
Shrimp, scallops, mussels and clams tossed with fresh pasta in a spicy tomato sauce
Talggio – $25
Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms
Teccio alla Veneziana – $32
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
Penne Vegetali – $24
Homemade pasta sauteed with farm fresh vegetables, garlic and white wine
Spaghetti Neri al Granchio – $32
Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
Gnocchi Pomodoro – $25
Handmade potato dumplings sauteed in our farm fresh tomato sauce
Saltimbocca alla Romana – $28
Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce served with farm fresh vegetables
Linguini alla Scolio – $32
Shrimp, scallops, mussels and clams tossed with fresh pasta in a spicy tomato sauce
Pollo alla Parmigiana – $23
All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella cheese in a light pomodoro sauce with farm fresh vegetables
Ravioli alla Crema – $25
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Vitello alla Norcina – $27
Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto with farm fresh vegetables
Lasagna Bolognese – $22
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Linguini Taleggio – $25
Homemade linguini in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms
Penne Puttansesca – $25
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
Teccio alla Veneziana – $32
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
Capellini Napole
tana – $20.5
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti
Tartufona – $20.5
Truffle Pecorino / wild mushrooms / shaved black truffles
Margherita – $19
Fresh mozzarella / homegrown basil / pomodoro sauce
Porchetta – $19.5
House smoked porchetta / pomodoro sauce / peppery arugula / fresh mozzarella
Burrata – $22
Creamy burrata / homegrown basil / pomodoro sauce
Bianca – $20
Sliced Prosciutto / peppery arugula / fresh rosemary / Parmigiano shavings
Tirolese – $20.5
Fontina cheese / cured speck / roasted garlic
Verdurona – $20
Farm fresh grilled vegetables / pomodoro sauce / burrata
Torta alla Carlo – $12
Our delectable three cheese cheesecake with chocolate chips, Oreo cookie crust and a fresh berry compote
Cannoli – $11.5
Pizzelle shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Profiteroles – $12
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup
Tiramisu – $11
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
Tartufo Al Cioccolato – $11
Vanilla and espresso gelato ball topped with coconut shavings and a chocolate espresso syrup
Formaggia Misti – $17
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Sorbetto – $8
Lemon sorbet made with lemon zest and limoncello (gluten free)
Gelato Affogato – $10
Vanilla gelato topped with a shot of freshly ground espresso.
Affogato Corretto – $14
Drown the vanilla gelato with a cordial of your choice…
