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Calendar of Events
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Restaurant Week
Enjoy a three course price fixed menu created by Chef Carlo. Restaurant Week menu coming soon.
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Family Style Wine Tasting
Family Style Wine Tasting
Take a tour of Venice with Chef Carlo Vignotto featuring locally sourced ingredients, farm fresh vegetables, handmade pasta, and a Lamb Arrosto carving station complimented by Italian wines including Gavi, Chianti Classico, Pinot Grigio, and Valpolicella Superiore. Presented by Certified Sommelier Lee Platt $70 per person Limited Seating - Reservations Required - $25 charge for […]
$70
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