La Tavola Italian Restaurant
La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked foccacia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. And, every day Chef Carlo prepares delightful specials made with only the finest ingredients and spices of the season.
Take advantage of the beautiful weather and dine outdoors at La Tavola. Enjoy the same great menu and extraordinary service while taking in the fresh air. You might even have Chef Carlo bring your food out to you!
With two second level private dining rooms, La Tavola offers an exclusive setting for groups of 20 – 140 people. The rooms are elegant and well suited for any occasion -Banquet Table sophisticated or casual, social or business and can be arranged to compliment your theme or ideas.
From cocktail receptions, seated dinners and business meetings to buffets. Whether you are planning a small intimate gathering or a grand event, La Tavola will create customized menus to exceed your expectations and accommodate your needs.
Check out our Happy Hour specials which include Brick Oven Pizzas, Cold and Hot Small Bites and Drink Specials on Wine, Beer and Rail Drinks.
Chef’s Table: A memorable four course dining experience personally tailored to your party and coursed out in classic Italian fashion. $65 per person. All guests must participate. Reservation Required
Media Articles About La Tavola
The Best Pasta Dish in Every State
Located in the heart of Baltimore’s Little Italy, the elegant La Tavola showcases the cooking of Venice-born chef Carlo Vignotto. His lineup of traditional Italian classics is buttressed by creative uses of fresh local ingredients, and all of Vignotto’s skills are on display with his Spaghetti Neri al Granchio.
Dining on the Mile: La Tavola
Explore the tastes of Baltimore by Dining on the mile. Dave Olson, Chef Carlo and Derrick Vaughan join Fox45 to talk about the menu at La Tavola.
Little Italy: La Tavola
Little Italy isn’t a neighborhood I spend a ton of time in. While there are plenty of delicious spots, they’re all within a four block radius – I never know where I should visit. Fortunately, the GM at La Tavola reached out to me and invited me in to try there Venetian fare and I have to say, I may have found a new favorite spot. Everything was delicious.
About Chef Carlo
Chef Carlo Vignotto began his culinary journey when he was just a young child working in his grandparent’s beach front restaurant in Venice. Every day he stood along side his mother and siblings and helped with simple tasks such as chopping tomatoes and gathering fresh ingredients for the evening’s dinner selections. He was introduced to old family recipes made with only the finest and freshest ingredients, prepared with lots of love, hard work and patience.
According to Chef Carlo, this philosophy remains today. “I truly believe the only way to prepare any creation is to be a perfectionist and select only the freshest ingredients from beginning to end- home grown herbs, fresh fish and meats from the market, homemade pasta. This is what makes the difference between good and magnificent.”