Burrata – $17
Creamy burrata served with a basil vinaigrette over farm fresh grilled vegetables drizzled with a homemade balsamic reduction
Mozzarella Fresca – $17
Buffalo mozzarella, farm fresh tomato and roasted bell peppers drizzled with a savory homemade basil vinaigrette
Bruschetta “Della Tavola” – $14
Farm fresh tomato mixed with garlic and basil atop house-made crostini finished with fresh mozzarella
Insalata Mista – $13
Farm fresh mixed field greens, carrots, cucumber and tomato tossed in a homemade balsamic vinaigrette
Insalata Romana – $14
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Carpaccio di Manzo – $17
Rich and peppery arugula tossed in a zesty lemon vinaigrette served over thinly sliced raw Filet Mignon and finished with slices of Parmigiano Reggiano
Campo con Caprino – $15
Creamy goat cheese and walnuts over mesclun greens tossed in a zesty homemade lemon basil vinaigrette
Carpaccio di Bietole – $16
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Parmigiana di Melanzane – $14
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
Frito Misto – $18
Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce
Cozzo e Vongole – $18
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Antipasto Italiano – $19
An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula
Formaggi Misti – $17
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Penne Vegetali – $24
Handmade pasta sautéed with farm fresh vegetables, garlic and white wine
Lasagna Bolognese – $22
Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauces
Spaghetti Neri al Granchio – $32
Fresh jumbo lump crab meat, spinach and tomato sauteed in garlic and white wine and lobster broth with our squid ink infused pasta
Linguini alla Scoglio – $32
Shrimp, scallops, mussels and clams tossed with fresh pasta in a spicy tomato sauce
Saltimbocca alla Romana – $26
Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce
Pollo alla Parmigiana – $23
All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella in a light pomodoro sauce with farm fresh vegetables
Ravioli alla Crema – $25
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Gnocchi Pomodoro – $25
Handmade potato dumplings sauteed in our farm fresh tomato sauce
Linguini Taleggio – $25
Homemade linguini in a bold Taleggio cheese sauce with freshly ground truffles finished with cured speck & piopini mushrooms
Vitello alla Norcina – $27
Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of freshly made pesto and served with farm fresh vegetables
Penne Puttansesca – $25
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy pomodoro sauce
Teccio alla Veneziana – $32
A seafood medley of fresh mussels, shrimp, scallop and clams simmered with bruschetta style tomato in a white wine broth
Capellini Napoletana – $20.5
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti
Saltimbocca Alla Romana – $28
Locally raised veal scallopini layered with prosciutto and simmered in a sage white wine sauce; served with farm fresh vegetables
Burrata – $17
Creamy burrata served with a basil vinaigrette over farm fresh grilled vegetables drizzled with a homemade balsamic reduction
Mozzarella Fresca – $17
Buffalo mozzarella, farm fresh tomato and roasted bell peppers drizzled with a savory homemade basil vinaigrette
Insalata Mista – $13
Farm fresh mixed field greens, carrots, cucumber and tomato tossed in a homemade balsamic vinaigrette
Carpaccio di Manzo – $17
Rich and peppery arugula tossed in a zesty lemon vinaigrette served over thinly sliced raw Filet Mignon and finished with slices of Parmigiano Reggiano
Campo Caprino – $15
Creamy goat cheese and walnuts over mesclun greens tossed in a zesty homemade lemon basil vinaigrette
Antipasto Italiano – $19
An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula
Cozzo e Vongole – $18
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole – $16
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free four
Vegetali – $24
Handmade pasta sautéed with farm fresh vegetables, garlic and white wine
al Granchio – $32
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
allo Scolio – $32
Shrimp, scallops, mussels and clams tossed with fresh pasta in a spicy tomato sauce
Taleggio – $25
Freshly made pasta in a Taleggio cheese sauce with freshly ground truffles finished with cured speck & piopini mushrooms
Teccio alla Veneziana – $32
A seafood medley of fresh mussels, shrimp, scallop and clams simmered with bruschetta style tomato in a white wine broth
