dinner-menu
antipasti

Little Italy La TavolaBurrata – $17

Creamy burrata served with a basil vinaigrette over farm fresh grilled vegetables drizzled with a homemade balsamic reduction

Mozzarella Fresca – $17

Buffalo mozzarella, farm fresh tomato and roasted bell peppers drizzled with a savory homemade basil vinaigrette

Bruschetta “Della Tavola” – $14

Farm fresh tomato mixed with garlic and basil atop house-made crostini finished with fresh mozzarella

Insalata Mista – $13

Farm fresh mixed field greens, carrots, cucumber and tomato tossed in a homemade balsamic vinaigrette

Insalata Romana – $14

Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings

Carpaccio di Manzo – $17

Rich and peppery arugula tossed in a zesty lemon vinaigrette served over thinly sliced raw Filet Mignon and finished with slices of Parmigiano Reggiano

Campo con Caprino – $15

Creamy goat cheese and walnuts over mesclun greens tossed in a zesty homemade lemon basil vinaigrette

Carpaccio di Bietole – $16

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Parmigiana di Melanzane – $14

Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano

Frito Misto – $18

Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce

Cozzo e Vongole – $18

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Antipasto Italiano – $19

An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula

Formaggi Misti – $17

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

entree

Penne Vegetali – $24

Handmade pasta sautéed with farm fresh vegetables, garlic and white wine

Lasagna Bolognese – $22

Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauces

Spaghetti Neri al Granchio – $32

Fresh jumbo lump crab meat, spinach and tomato sauteed in garlic and white wine and lobster broth with our squid ink infused pasta

Linguini alla Scoglio – $32

Shrimp, scallops, mussels and clams tossed with fresh pasta in a spicy tomato sauce

Saltimbocca alla Romana – $26

Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce

Pollo alla Parmigiana – $23

All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella in a light pomodoro sauce with farm fresh vegetables

Ravioli alla Crema – $25

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Gnocchi Pomodoro – $25

Handmade potato dumplings sauteed in our farm fresh tomato sauce

Linguini Taleggio – $25

Homemade linguini in a bold Taleggio cheese sauce with freshly ground truffles finished with cured speck & piopini mushrooms

Vitello alla Norcina – $27

Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of freshly made pesto and served with farm fresh vegetables

Penne Puttansesca – $25

Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy pomodoro sauce

Teccio alla Veneziana – $32

A seafood medley of fresh mussels, shrimp, scallop and clams simmered with bruschetta style tomato in a white wine broth

Capellini Napoletana – $20.5

Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Saltimbocca Alla Romana – $28

Locally raised veal scallopini layered with prosciutto and simmered in a sage white wine sauce; served with farm fresh vegetables

Little Italy La TavolaBurrata – $17

Creamy burrata served with a basil vinaigrette over farm fresh grilled vegetables drizzled with a homemade balsamic reduction

Mozzarella Fresca – $17

Buffalo mozzarella, farm fresh tomato and roasted bell peppers drizzled with a savory homemade basil vinaigrette

Insalata Mista – $13

Farm fresh mixed field greens, carrots, cucumber and tomato tossed in a homemade balsamic vinaigrette

Carpaccio di Manzo – $17

Rich and peppery arugula tossed in a zesty lemon vinaigrette served over thinly sliced raw Filet Mignon and finished with slices of Parmigiano Reggiano

Campo Caprino – $15

Creamy goat cheese and walnuts over mesclun greens tossed in a zesty homemade lemon basil vinaigrette

Antipasto Italiano – $19

An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula

Cozzo e Vongole – $18

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Carpaccio di Bietole – $16

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free four

Vegetali – $24

Handmade pasta sautéed with farm fresh vegetables, garlic and white wine

al Granchio – $32

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

allo Scolio – $32

Shrimp, scallops, mussels and clams tossed with fresh pasta in a spicy tomato sauce

Taleggio – $25

Freshly made pasta in a Taleggio cheese sauce with freshly ground truffles finished with cured speck & piopini mushrooms

Teccio alla Veneziana – $32

A seafood medley of fresh mussels, shrimp, scallop and clams simmered with bruschetta style tomato in a white wine broth