Crab Bruschetta – $13.5
Fresh local Maryland crab lightly seasoned and dressed with olive oil on toasted crostini
Mozzarella Fresca – $13.5
VG – Buffalo mozzarella accompanied by roasted peppers, juicy tomato & savory basil vinaigrette dressing
Bruschetta “Della Tavola” – $8.5
VG – House-made garlic bread topped with our very own tomato, basil, and extra virgin olive oil mix
Insalata Mista – $8.5
VG – Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Carpaccio di Bietole – $12
Rich and peppery arugula mixed with fresh beets, walnuts, slices of Parmigiano Reggiano, combined with a zesty housemade lemon dressing
Campo con Caprino – $8.5
VG – Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon-basil vinaigrette
Antipasto Italiano – $16
An assortment of Italian meats, fresh cheese, olives, peppers, & peppery arugula
Eggplant Rolini – $8.5
Fresh eggplant thinly sliced and lightly fried, rolled with pesto and mozzarella, then oven baked and topped with tomato sauce and parmesan
Fritto Misto – $14
Flash fried; calamari, shrimp, zucchini, eggplant, & polenta
Vitello alla Norcina – $25.5
Thinly sliced veal, Kalamata olives, tomato sauce with a touch of pesto; accompanied by the vegetables of the day
Saltimbocca alla Romana – $25.5
Thinly sliced veal, prosciutto, sage, & white wine sauce; accompanied by the vegetables of the day
Polla alla Fiorentina – $22.5
Allen Harim chicken breast layered with spinach, mozzarella, & white wine garlic sauce; accompanied by the vegetables of the day
Pollo Saltimbocca – $22.5
Thinly sliced chicken, prosciutto, sage, & white wine sauce; accompanied by the vegetables of the day
Pesce Cartoccio – $28
Fresh fish catch of the day combined with shrimp, mussels, spinach and tomato dressed with wine and garlic and baked in parchment
Linguini con Taleggio e Tartufo – $22.5
Linguini mixed with bold Taleggio cheese, sauteed Pioppini mushrooms, cured speck, & fresh ground truffles
Penne alla Puttanesca – $18.5
Fresh penne mixed in with tangy capers, olives, red peppers, and anchovy infused tomato sauce
Spaghetti Neri al Granchio – $25.5
Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes, and finished with a garlic white wine sauce
Ravioli alla Crema e Funghi – $18.5
House-made ravioli stuffed with ricotta, spinach and pinch of nutmeg, topped with a cream or tomato sauce and sauteed mushrooms
Linguini alla Scoglio – $28.5
Linguini mixed with shrimp and sea scallops in a spicy tomato sauce, surrounded by fresh mussels
Lasagna Bolognese – $19.5
Our simple yet delicious veal & ground beef bolognese, with layers of fresh house made lasagna and bechamel
Gnocchi fatti in Casa – $18.5
House-made potato dumplings with a pinch of nutmeg & your choice of tomato, pesto or Gorgonzola sauce
Capellini alla Napoletana – $18
Capellini, fresh garlic & basil mixed in with a light and flavorful Pomodoro sauce
Penne Mirabella – $18.5
House made penne pasta tossed with diced eggplant and mozzarella in a fresh tomato sauce
Side Pasta – $7.5
Want a side pasta with your entree? Feel free with your choice of: Linguini, Capellini, Spaghetti, & Penne, Gnocchi, Strofie (Gluten free)
Choice of sauce: Tomato, pesto, cream, white wine, & garlic. Bolognese available for an upcharge.
Vegetali del Giorno – $7.5
Chef’s choice of vegetables of the day!
**Special Events
Ask about our private dining, banquet space, & catering options.
