dinner-menu
antipasti

Bruschetta “Della Tavola” – $13

House-made garlic bread topped with our very own tomato, basil, and extra virgin olive oil mix

Insalata Mista – $12

Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette

Carpaccio di Manzo – $15

Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano

Campo con Caprino – $14

Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

Rollini di Melanzane – $13

Thinly sliced flash fried eggplant rolled with freshly made pesto and mozzarella finished in the oven with tomato sauce and parmesan cheese

entree

Penne Vegetali – $24

Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine

Lasagna Bolognese – $22

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Spaghetti Neri al Granchio – $29

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta (“Best pasta dish in Maryland 2020” by the Daily Meal)

Linguini alla Scoglio – $32

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels

Saltimbocca alla Romana – $26

Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce

Pollo alla Parmigiana – $23

Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce

Ravioli alla Crema – $24

Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Insalata Mista – $12

Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette

Campo con Caprino – $14

Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free four

Vegetali – $25

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

al Granchio – $30

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

allo Scolio – $33

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels