Burrata – $16
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Mozzarella Fresca – $15
Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette
Bruschetta “Della Tavola” – $13
House-made garlic bread topped with our very own tomato, basil, and extra virgin olive oil mix
Insalata Mista – $12
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Insalata Romana – $13
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Carpaccio di Manzo – $15
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Campo con Caprino – $14
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Carpaccio di Bietole – $15
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Parmigiana di Melanzane – $14
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
Frito Misto – $15
Fried calamari, shrimp and farm fresh vegetables flash friend with marinara sauce
Cozzo e Vongole – $18
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Antipasto Italiano – $18
Assortment of Italian meats and fresh cheeses
Penne Vegetali – $24
Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine
Lasagna Bolognese – $22
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Spaghetti Neri al Granchio – $29
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta (“Best pasta dish in Maryland 2020” by the Daily Meal)
Linguini alla Scoglio – $32
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels
Saltimbocca alla Romana – $26
Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce
Pollo alla Parmigiana – $23
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce
Ravioli alla Crema – $24
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Gnocchi Pomodoro –
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
Linguini Taleggio – $25
Homemade linguini in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms
Vitello alla Norcina – $27
Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of fresh pesto with farm fresh vegetables
Penne Puttansesca – $24
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
Teccio alla Veneziana – $32
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
Capellini Napolentana – $20
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti
Burrata – $16
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Mozzarella Fresca – $15
Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette
Insalata Mista – $12
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Carpaccio di Manzo – $15
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Campo con Caprino – $14
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Antipasto Italiano – $18
Assortment of Italian meats and fresh cheeses
Cozzo e Vongole – $18
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole – $15
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free four
Vegetali – $25
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
al Granchio – $30
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
allo Scolio – $33
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Taleggio – $25
Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms
Teccio alla Veneziana – $32
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
