dinner-menu
antipasti

Crab Bruschetta – $13.5

Fresh local Maryland crab lightly seasoned and dressed with olive oil on toasted crostini

Mozzarella Fresca – $13.5

VG – Buffalo mozzarella accompanied by roasted peppers, juicy tomato & savory basil vinaigrette dressing

Bruschetta “Della Tavola” – $8.5

VG – House-made garlic bread topped with our very own tomato, basil, and extra virgin olive oil mix

Insalata Mista – $8.5

VG – Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette

Carpaccio di Bietole – $12

Rich and peppery arugula mixed with fresh beets, walnuts, slices of Parmigiano Reggiano, combined with a zesty housemade lemon dressing

Campo con Caprino – $8.5

VG – Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon-basil vinaigrette

Antipasto Italiano – $16

An assortment of Italian meats, fresh cheese, olives, peppers, & peppery arugula

Eggplant Rolini – $8.5

Fresh eggplant thinly sliced and lightly fried, rolled with pesto and mozzarella, then oven baked and topped with tomato sauce and parmesan

Fritto Misto – $14

Flash fried; calamari, shrimp, zucchini, eggplant, & polenta

entree

Vitello alla Norcina – $25.5

Thinly sliced veal, Kalamata olives, tomato sauce with a touch of pesto; accompanied by the vegetables of the day

Saltimbocca alla Romana – $25.5

Thinly sliced veal, prosciutto, sage, & white wine sauce; accompanied by the vegetables of the day

Polla alla Fiorentina – $22.5

Allen Harim chicken breast layered with spinach, mozzarella, & white wine garlic sauce; accompanied by the vegetables of the day

Pollo Saltimbocca – $22.5

Thinly sliced chicken, prosciutto, sage, & white wine sauce; accompanied by the vegetables of the day

Pesce Cartoccio – $28

Fresh fish catch of the day combined with shrimp, mussels, spinach and tomato dressed with wine and garlic and baked in parchment

primi-piatti

Linguini con Taleggio e Tartufo – $22.5

Linguini mixed with bold Taleggio cheese, sauteed Pioppini mushrooms, cured speck, & fresh ground truffles

Penne alla Puttanesca – $18.5

Fresh penne mixed in with tangy capers, olives, red peppers, and anchovy infused tomato sauce

Spaghetti Neri al Granchio – $25.5

Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes, and finished with a garlic white wine sauce

Ravioli alla Crema e Funghi – $18.5

House-made ravioli stuffed with ricotta, spinach and pinch of nutmeg, topped with a cream or tomato sauce and sauteed mushrooms

Linguini alla Scoglio – $28.5

Linguini mixed with shrimp and sea scallops in a spicy tomato sauce, surrounded by fresh mussels

Lasagna Bolognese – $19.5

Our simple yet delicious veal & ground beef bolognese, with layers of fresh house made lasagna and bechamel

Gnocchi fatti in Casa – $18.5

House-made potato dumplings with a pinch of nutmeg & your choice of tomato, pesto or Gorgonzola sauce

Capellini alla Napoletana – $18

Capellini, fresh garlic & basil mixed in with a light and flavorful Pomodoro sauce

Penne Mirabella – $18.5

House made penne pasta tossed with diced eggplant and mozzarella in a fresh tomato sauce

additional-choices

Side Pasta – $7.5

Want a side pasta with your entree? Feel free with your choice of: Linguini, Capellini, Spaghetti, & Penne, Gnocchi, Strofie (Gluten free)

Choice of sauce: Tomato, pesto, cream, white wine, & garlic.  Bolognese available for an upcharge.

Vegetali del Giorno – $7.5

Chef’s choice of vegetables of the day!

**Special Events

Ask about our private dining, banquet space, & catering options.