*Prices subject to change*
Insalata Mista – $14.75
Farm fresh mixed field greens, carrots, cucumber and tomato tossed in a homemade balsamic vinaigrette
Insalata Romana – $15.75
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Burrata – $19.75
Creamy burrata served with a basil vinaigrette over farm fresh grilled vegetables drizzled with a homemade balsamic reduction
Cozzo e Vongole – $18
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Bruschetta “Della Tavola” – $15.75
Farm fresh tomato mixed with garlic and basil atop house-made crostini finished with fresh mozzarella
Formaggi Misti – $17
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Carpaccio di Manzo – $21
Rich and peppery arugula tossed in a zesty lemon vinaigrette served over thinly sliced raw Filet Mignon and finished with slices of Parmigiano Reggiano
Campo con Caprino – $16.75
Creamy goat cheese and walnuts over mesclun greens tossed in a zesty homemade lemon basil vinaigrette
Antipasto Italiano – $21
An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula
Mozzarella Fresca – $18.75
Buffalo mozzarella, farm fresh tomato and roasted bell peppers drizzled with a savory homemade basil vinaigrette
Parmigiana di Melanzane – $14.75
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
Carpaccio di Bietole – $16
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Frito Misto – $19.75
Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce
Penne Vegetali – $26
Handmade pasta sautéed with farm fresh vegetables, garlic and white wine
Spaghetti Neri al Granchio – $36
Fresh jumbo lump crab meat, spinach and tomato sauteed in garlic and white wine and lobster broth with our squid ink infused pasta
Gnocchi Pomodoro – $26
Handmade potato dumplings sauteed in our farm fresh tomato sauce
Penne Puttansesca – $26
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy pomodoro sauce
Saltimbocca Alla Romana – $32
Locally raised veal scallopini layered with prosciutto and simmered in a sage white wine sauce; served with farm fresh vegetables
Linguini alla Scoglio – $36
Shrimp, scallops, mussels and clams tossed with fresh pasta in a spicy tomato sauce
Pollo alla Parmigiana – $24
All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella in a light pomodoro sauce with farm fresh vegetables
Ravioli alla Crema – $27.75
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Vitello alla Norcina – $31
Locally raised veal scallopini sautéed with kalamata olives in a pomodoro sauce with a touch of freshly made pesto and served with farm fresh vegetables
Teccio alla Veneziana – $35
A seafood medley of fresh mussels, shrimp, scallop and clams simmered with bruschetta style tomato in a white wine broth
Linguini Taleggio – $28
Homemade linguini in a bold Taleggio cheese sauce with freshly ground truffles finished with cured speck & piopini mushrooms
Capellini Napoletana – $22
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti
Lasagna Bolognese – $24
Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauces
Insalata Mista – $14.75
Farm fresh mixed field greens, carrots, cucumber and tomato tossed in a homemade balsamic vinaigrette
Burrata – $19.75
Creamy burrata served with a basil vinaigrette over farm fresh grilled vegetables drizzled with a homemade balsamic reduction
Cozzo e Vongole – $18
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Manzo – $21
Rich and peppery arugula tossed in a zesty lemon vinaigrette served over thinly sliced raw Filet Mignon and finished with slices of Parmigiano Reggiano
Campo Caprino – $16.75
Creamy goat cheese and walnuts over mesclun greens tossed in a zesty homemade lemon basil vinaigrette
Antipasto Italiano – $21
An assortment of Italian meats, olives, vegetables and imported cheeses over peppery arugula
Mozzarella Fresca – $18.75
Buffalo mozzarella, farm fresh tomato and roasted bell peppers drizzled with a savory homemade basil vinaigrette
Carpaccio di Bietole – $16
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free four
Vegetali – $26
Handmade pasta sautéed with farm fresh vegetables, garlic and white wine
al Granchio – $36
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
allo Scoglio – $36
Shrimp, scallops, mussels and clams tossed with fresh pasta in a spicy tomato sauce
Taleggio – $28
Freshly made pasta in a Taleggio cheese sauce with freshly ground truffles finished with cured speck & piopini mushrooms
Teccio alla Veneziana – $35
A seafood medley of fresh mussels, shrimp, scallop and clams simmered with bruschetta style tomato in a white wine broth
