Torta di Formaggio – $14
Chef Carlo’s signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
Cannoli – $14
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Profiteroles – $14
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup
Formaggia Misti – $17
Selection of Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Sorbetto – $10
Lemon sorbet made with lemon zest and limoncello (gluten free)
Tiramisu – $14
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
Tartufo Al Cioccolato – $14
vanilla and espresso gelato ball topped with coconut shavings and a chocolate espresso syrup
Gelato Affogato – $10
Vanilla gelato topped with a shot of freshly ground espresso.
Affogato Corretto – $14
Drown the vanilla gelato with a cordial of your choice…
