Dessert-Menu

Torta di Formaggio – $10

Chef Carlo’s signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

Tiramisu – $10

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Cannoli – $10

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

Profiteroles$10

Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup

Tartufo Al Cioccolato – $10

vanilla and espresso gelato ball topped with coconut shavings and a chocolate espresso syrup

Gelato Affogato – $9

Vanilla gelato topped with a shot of freshly ground espresso.

Formaggia Misti – $15

Selection of Fresh cheeses imported from Italy