Torta di Formaggio – $10
Chef Carlo’s signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
Tiramisu – $10
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
Cannoli – $10
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
