Torta di Formaggio – $10
Chef Carlo’s signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
Tiramisu – $10
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
Cannoli – $10
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Profiteroles – $10
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup
Tartufo Al Cioccolato – $10
vanilla and espresso gelato ball topped with coconut shavings and a chocolate espresso syrup
Gelato Affogato – $9
Vanilla gelato topped with a shot of freshly ground espresso.
Formaggia Misti – $15
Selection of Fresh cheeses imported from Italy
