Dessert-Menu

Torta alla Carlo – $9

Chef Carlo’s very own three cheese cheesecake with chocolate chips, oreo cookie crust and topped with a fresh berry compote

Profiteroles – $9

Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup

Formaggi Misti – $10

Fontina, parmigiano, piave and goat cheese accompanied by nuts, fresh fruit and honey drizzle 9.5

Affogato al Caffe – $9

Vanilla gelato topped with a fresh espresso shot

Gelato – $6.5

Vanilla, chocolate, espresso, sorbet (GF)

FAMILY STYLE DESSERT

Chef’s choice of 3 dessert selections
4 people: $24
6 people: $33
8 people: $40

Cannoli – $9

Pizzelle shells stuffed with a ricotta cream filling, pistachio, almonds & dried fruit

Tartufo al Cioccolato – $9

Vanilla & espresso gelato ball topped with coconut shavings and chocolate espresso syrup

Zuccoto – $9

Semi-frozen house-made sponge cake, white & chocolate mascarpone, with almond pieces and almond liquor

Tiramisu – $9

Lady fingers dipped in espresso & marsala wine, mascarpone sweet cream delicately finished with cocoa powder

Zabiaone with fruit 7.5 (GF)

Italian cream made of egg yolk, cream and marsala accompanied by seasonal fruit

Coffee 2.75 · Espresso 2.75 (Double 4)

Cappucino 4.25 · Latte 4.25

Macchiato 3.25 · Hot Tea 2.75

Espresso Martini – $12

Espresso Vodka, Baileys, Espresso Shot

Chocolate Martini – $12

Chocolate Vodka, Baileys,  Crème de Cacao

Tiramisu Martini – $12

Vanilla Vodka, Kahlua, Baileys, Crème de Cacao

The Dude Abides – $12

Tito’s, Kahlua, Black Raspberry Liqueur, Cream

Loaded Iced Coffee – $10

Salted Caramel Vodka, Kahlua, Cream

Caffe Bevande – $10

Coffee, 2 cordials of choice

Bianca · Di Vitigni · Di Moscato
Marolo (Barolo, Camomile, Moscato,  or Sangiovese)

House Made Limoncello
Strega · Galliano · Montenegro
Amaro (Averna) · Amaro (Nardini)
Pimms · E&J VS · Korbel VSOP
Tawny Port · Ruby Port

Aperol · Baileys · Benedictine
Campari · Chambord · Cointreau
Disaronno · Drambuie · Frangelico
Grand Mariner · Irish Mist · Kahlua
Midori · Nocello · PAMA · Pisa
Romana Sambuca (White or Black)
Rumchata · Solerno · St Germain
Tia Maria · Tuaca