Dessert-Menu

Torta di Formaggio – $14

Chef Carlo’s signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

Cannoli – $14

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

Profiteroles$14

Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup

Formaggia Misti – $17

Selection of Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Sorbetto – $10

Lemon sorbet made with lemon zest and limoncello (gluten free)

Tiramisu – $14

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Tartufo Al Cioccolato – $14

vanilla and espresso gelato ball topped with coconut shavings and a chocolate espresso syrup

Gelato Affogato – $10

Vanilla gelato topped with a shot of freshly ground espresso.

Affogato Corretto – $14

Drown the vanilla gelato with a cordial of your choice…