Available Wednesday to Friday from 4pm-6pm and all day Sunday at the bar.
Freddi
Bruschetta – $6
Tomato, basil and garlic on toasted points
Olive Mista – $5
Mixed olive platter
Insaltina Mista – $5
Mixed greens in balsamic vinaigrette
Prosciutto di Parma – $8
Thinly sliced imported cured Italian meat
Caprese – $7
Traditional fresh mozzarella and tomato
Caldi
Calamari Fritti – $8
Fried calamari with marinara sauce
Cozze Vive – $8
Fresh mussels in a light tomato sauce
Pasta Fresca – $8
Sample size of Chef Carlo’s fresh made pasta
Rollini di Melanzane – $6.5
Eggplant filled with pesto and mozzarella
Pane con Aglio – $3/4.5
Garlic Bread / with mozzarella
Drink Specials
Domestic Bottles – $3
Coors Lite / Miller Lite / Yuengling / National Bohemian
Imports and Craft Beers – $5
Peroni / Fat Tire / Blue Moon / Sam Adams / Shiner Bock / Monument Rye 51 / Dogfish 60 Minute IPA / Jailbreak Feed the Monkey
