Available Wednesday to Friday from 4pm-6pm and all day Sunday at the bar.

Brick Oven Pizza

Margherita – $16

Fresh mozzarella / home grown basil / farm fresh pomodoro sauce

Tartufona – $17

Truffle Pecorino / wild mushrooms / shaved black truffle

Freddi

Bruschetta – $7

Tomato, basil and garlic on toasted points

Olive Mista – $6

Mixed olive platter

Prosciutto di Parma – $10

Thinly sliced imported cured Italian meat

Caprese – $8

Traditional fresh mozzarella and tomato

Caldi

Cozze Vive – $9

Fresh mussels in a light tomato sauce

Pasta Fresca – $9

Sample size of Chef Carlo’s fresh made pasta

Rollini di Melanzane – $7.5

Eggplant filled with pesto and mozzarella

Pane con Aglio – $3/5

Garlic Bread / with mozzarella

Drink Specials

Domestic Bottles – $3

Imports and Craft Beers – $5.5

Glasses of Wine – $2 off

House Wine Bottle – 15% off

Rail Drinks – $5