Available Wednesday to Friday from 4pm-6pm and all day Sunday at the bar.
Brick Oven Pizza
Margherita – $16
Fresh mozzarella / home grown basil / farm fresh pomodoro sauce
Tartufona – $17
Truffle Pecorino / wild mushrooms / shaved black truffle
Freddi
Bruschetta – $7
Tomato, basil and garlic on toasted points
Olive Mista – $6
Mixed olive platter
Prosciutto di Parma – $10
Thinly sliced imported cured Italian meat
Caprese – $8
Traditional fresh mozzarella and tomato
Caldi
Cozze Vive – $9
Fresh mussels in a light tomato sauce
Pasta Fresca – $9
Sample size of Chef Carlo’s fresh made pasta
Rollini di Melanzane – $7.5
Eggplant filled with pesto and mozzarella
Pane con Aglio – $3/5
Garlic Bread / with mozzarella
