Available Wednesday to Friday from 4pm-6pm and all day Sunday at the bar.

Freddi

Bruschetta – $6

Tomato, basil and garlic on toasted points

Olive Mista – $5

Mixed olive platter

Insaltina Mista – $5

Mixed greens in balsamic vinaigrette

Prosciutto di Parma – $8

Thinly sliced imported cured Italian meat

Caprese – $7

Traditional fresh mozzarella and tomato

Caldi

Calamari Fritti – $8

Fried calamari with marinara sauce

Cozze Vive – $8

Fresh mussels in a light tomato sauce

Pasta Fresca – $8

Sample size of Chef Carlo’s fresh made pasta

Rollini di Melanzane – $6.5

Eggplant filled with pesto and mozzarella

Pane con Aglio – $3/4.5

Garlic Bread / with mozzarella

Drink Specials

Domestic Bottles – $3

Coors Lite / Miller Lite / Yuengling / National Bohemian

Imports and Craft Beers – $5

Peroni / Fat Tire / Blue Moon / Sam Adams / Shiner Bock / Monument Rye 51 /   Dogfish 60 Minute IPA / Jailbreak Feed the Monkey

Glasses of Wine – $2 off

House Wine Bottle – 15% off

Rail Drinks – $5