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Restaurant Week
December 20, 2016 @ 11:30 am - 9:30 pm
$15 RESTAURANT WEEK LUNCH MENU
ANTIPASTI
ZUCCHINI FRITTI
Lightly battered & flash fried; zucchini, onion rings, cherry tomatoes & fresh basil
COZZE ALLA MARINARA
Sautéed mussels served in a robust house-made tomato sauce
INSALTA MISTA
Fresh field greens tossed with carrots, cucumbers, tomatoes & balsamic vinaigrette
INSALATA ROMANA
Crisp Romaine lettuce tossed with croutons, Parmesan Reggiano & house made Caesar dressing
ZUPPA DEL GIORNO
Our house-made soup of the day!
ENTREES
AGNOLOTTI ALLA CREMA
All natural Roseda Filet Mignon; grilled to temperature of choice; in a porcini mushroom red wine reduction sauce; served over house-made crostini
PENNE CON VEGETALI
House-made penne with mixed vegetables served in a white wine garlic sauce
VITELLO ALL CREMA
Thinly sliced veal sautéed with Porchini & Champignon mushrooms in a rich cream sauce
GNOCCHI POMODORO
House-made potato dumplings with a pinch of nutmeg served in a robust tomato sauce
DOLCI ($4.50)
CANNOLI
TIRAMISU CHEESECAKE
$35 RESTAURANT WEEK DINNER MENU
ANTIPASTI
CARPACCIO DI BIETOLI E NOCI
Fresh arugula with beets, walnuts, & Parmigiano Reggiano finished with a lemon dressing
INSALATA MISTA
Mixed field greens with tomatoes, carrots, & cucumbers in a balsamic vinaigrette
CAMPO CON CAPRINO
Mixed field greens with goat cheese & walnuts in a basil lemon vinaigrette
CALAMARI FRITTI E VEGETALI
Lightly floured & flash fried; calamari, eggplant, & zucchini
ZUPPA DEL GIORNO
Our house-made soup of the day!
ENTREES
POLLO ALLA MANDORLE
Chicken breast sautéed with capers & almonds in a lemon white wine sauce; accompanied by the vegetables of the day
VITELLO ALLA NORCINA
Thinly sliced veal, Kalamata olives, tomato sauce with a touch of pesto; accompanied by the vegetables of the day
PENNE ALLA PUTTANESCA
Fresh penne mixed in with tangy capers, Kalamata olives, red peppers, & anchovy infused tomato sauce
SPAGHETTI “CHITARRA” AMATRICIANA
House-made spaghetti tossed with pancetta and onions in a spicy tomato sauce
PESCE AL CARTOCCIO
Fish of the day cooked in parchment paper with chef’s special preparation
