Calamari Fritti – $12.5
Lightly battered and flash fried calamari, zucchini and eggplant; served with house-made marinara sauce
Insalatina Mista – $9.5 (Vegan/GF)
Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato
Insalata Capricciosa – $13.5 (GF)
Crisp romaine tossed in a house made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms, & artichoke
Bruschetta “Della Tavola” – $11 (Vegetarian)
House-made garlic bread topped with our very own tomato, basil, & extra virgin olive oil mix
Insalatona – $13.5 (GF)
Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina
Insalata “Italia” – $13.5 (Vegetarian/GF)
Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives
Caprese – $12 (Vegetarian/GF)
Fresh mozzarella with slices of tomato & olives, sprinkled with oregano and topped with a house made basil vinaigrette
Gnocchi Gorgonzola – $18 (Vegetarian/GF)
Handmade potato dumplings sauteed in a rich and creamy gorgonzola cheese sauce with peppery arugula
Capellini alla Napoletana – $15 (Vegetarian)
Homemade thin spaghetti tossed with garlic, homegrown basil and farm fresh tomato
Trenette al Pesto – $17 (Vegetarian)
Freshly made linguini sauteed with pine nuts in our homemade pesto sauce
Ravioli alla Crema – $18 (Vegetarian)
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Lasagna Bolognese – $22
Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauces
Penne alla “Puttanesca” – $16.5
Tangy Kalamata olives, capers, and fresh tomato tossed with our homemade tube pasta in a spicy anchovy infused tomato sauce
Spaghetti “Chitarra” Amatriciana – $19
Freshly made spaghetti sauteed with onions and our homemade pancetta in a spicy pomodoro sauce
Pesce del Giorno – $23 (GF)
Ask server about our fresh catch of the day
Saltimbocca alla Romana – $21
Locally raised veal scallopini layered with prosciutto in a sage white wine sauce with farm fresh vegetables
Pollo Mandorle – $18
All-natural antibiotic free chicken breast sauteed with capers and almonds in a lemon white wine sauce served with farm fresh vegetables
