Margherita – $12
House-made dough layered with tomato sauce, fresh picked basil leaves, & Buffalo mozzarella oven baked to perfection
Quattro Stagioni (Four Seasons) – $13
House-made dough layered with pomodoro sauce, Buffalo mozzarella, mushrooms, artichoke, savory prosciutto, & oven-baked
Bianca (White) – $14
Oven-Baked house-made dough topped with extra-virgin olive oil, Buffalo mozzarella, parmesan, proscuitto, and arugula
**Add any topping for $2 each
Olives, Mushrooms, Onions, Tomatoes, Peppers, Spinach, Broccoli, Prosciutto ($4), Speck ($4)
Pesce del Giorno – $18
Ask your server about our special fish of the day!
Petti di Pollo Mandorle – $15
Allen Harim chicken breast pan seared with salty capers & almonds, topped with a lemon infused white wine sauce and served with the fresh vegetables of the day
Saltimbocca alla Romana – $17
Thinly sliced veal, pan-seared with prosciutto & fresh sage topped with a white wine sauce; accompanied by the fresh vegetables of the day
Ravioli alla Crema – $14.5
House-made ravioli stuffed with ricotta, spinach & a pinch of nutmeg in a rich cream sauce
Spaghetti alle Vongole – $17.5
House-made spaghetti tossed in a white wine sauce and flavorful Manila clams
Capellini alla Napoletana – $12.5
Our simple yet delicious house-made angel hair pasta mixed with garlic, basil, and tomato sauce
Penne alla “Puttanesca” – $14
Penne mixed with salty capers, tangy Kalamata olives, juicy tomato red pepper, and anchovy infused tomato sauce
Trenette al Pesto – $14
Linguine tossed in a basil pesto sauce & pine nuts
Gnocchi al Gorgonzola e Arugula – $14.5
Potato dumplings served in a rich and creamy Gorgonzola sauce with spicy arugula
Lasagna alla Bolognese – $18.5
House-made veal and ground beef bolognese with layers of lasagna and creamy bechamel
Spaghetti “Chitarra” Amatriciana – $17.5
House-made spaghetti tossed with pancetta and onions in a spicy tomato sauce
Calamari Fritti – $8
Lightly battered and flash fried; calamari, zucchini, eggplant, & polenta served with house-made tomato sauce
Insalata Capricciosa – $12.5
Crisp romaine tossed in a house made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms, & artichoke
Insalatona – $12.5
Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina
Insalata della “Tavola” – $11
Spicy arugula tossed with hearts of palm & grilled Portobello in a lemon vinaigrette
Insalata “Italia” – $10.5
Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives
Caprese – $10
Fresh mozzarella with slices of tomato & olives, sprinkled with oregano and topped with a house made basil vinaigrette
Insalata Romana – $8
Crisp romaine tossed in a house made anchovy-infused Caesar dressing, crunchy croutons and shaved Parmigiano-Reggiano
Bruschetta “Della Tavola” – $7.5
House-made garlic bread topped with our very own tomato, basil, & extra virgin olive oil mix
Insalatina Mista – $7
Fresh field greens tossed with tomatoes, carrots, & cucumber in a balsamic vinaigrette
Zuppa del Giorno – $6.5
Ask your server about our special soup of the day!
ALL SANDWICHES SERVED ON FRESH
MADE BREAD WITH MIXED GREENS
“La Tavola” – $12
Oven baked Italian meats, Fontina cheese, pepperoncini, & tomatoes
Parmigiana (Pollo or Vitello) – $13.5
Allen Harim chicken breast or scallopini veal, sliced eggplant, mozzarella, & pomodoro sauce
“Pisa” – $12.5
Allen Harim chicken breast, grilled onion, tomatoes, & mozzarella
