lunch-menu

*Prices subject to change*

antipasti

Calamari Fritti – $15

Lightly battered and flash fried calamari, zucchini and eggplant; served with house-made marinara sauce

Insalatina Mista – $12  (Vegan/GF)

Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato

Insalata Capricciosa – $13  (GF)

Crisp romaine tossed in a house made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms, & artichoke

Bruschetta “Della Tavola” – $13  (Vegetarian)

House-made garlic bread topped with our very own tomato, basil, & extra virgin olive oil mix

Insalatona – $16  (GF)

Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina

Insalata “Italia” – $15  (Vegetarian/GF)

Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives

Caprese – $15  (Vegetarian/GF)

Fresh mozzarella with slices of tomato & olives, sprinkled with oregano and topped with a house made basil vinaigrette

primi-piatti

Gnocchi Gorgonzola – $22 (Vegetarian/GF)

Handmade potato dumplings sauteed in a rich and creamy gorgonzola cheese sauce with peppery arugula

Capellini alla Napoletana – $18 (Vegetarian)

Homemade thin spaghetti tossed with garlic, homegrown basil and farm fresh tomato

Trenette al Pesto – $21 (Vegetarian)

Freshly made linguini sauteed with pine nuts in our homemade pesto sauce

Ravioli alla Crema – $22  (Vegetarian)

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Lasagna Bolognese – $24

Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauces

Penne alla “Puttanesca” – $21

Tangy Kalamata olives, capers, and fresh tomato tossed with our homemade tube pasta in a spicy anchovy infused tomato sauce

Spaghetti “Chitarra” Amatriciana – $23

Freshly made spaghetti sauteed with onions and our homemade pancetta in a spicy pomodoro sauce

Pesce del Giorno – $28 (GF)

Ask server about our fresh catch of the day

Saltimbocca alla Romana – $24

Locally raised veal scallopini layered with prosciutto in a sage white wine sauce with farm fresh vegetables

Pollo Mandorle – $21

All-natural antibiotic free chicken breast sauteed with capers and almonds in a lemon white wine sauce served with farm fresh vegetables