Burrata – $16
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Mozzarella Fresca – $15
Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette
Insalata Mista – $12
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Carpaccio di Bietole – $15
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Campo con Caprino – $14
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Carpaccio di Manzo – $15
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Cozze e Vongole – $18
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Antipasto Italiano – $18
assortment of Italian meats and fresh cheeses
*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free four
Vegetali – $25
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
al Granchio – $30
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
allo Scolio – $33
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Taleggio – $25
Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms
Teccio alla Veneziana – $32
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
