Little Italy La Tavola

Burrata – $16

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Mozzarella Fresca – $15

Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette

Insalata Mista – $12

Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette

Carpaccio di Bietole – $15

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Campo con Caprino – $14

Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

Carpaccio di Manzo – $15

Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano

Cozze e Vongole – $18

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Antipasto Italiano – $18

assortment of Italian meats and fresh cheeses

*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free four

Vegetali – $25

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

al Granchio – $30

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

allo Scolio – $33

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels

Taleggio – $25

Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms

Teccio alla Veneziana – $32

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth