VG – Rich and peppery arugula mixed with fresh beets, walnuts, slices of Parmigiano Reggiano, combined with a zesty housemade lemon dressing
VG – Buffalo mozzarella accompanied by roasted peppers, juicy tomato & savory basil vinaigrette dressing
VG – Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Crisp Romaine with shaved parmesan and anchovy infused Caesar dressing
VG – House-made garlic bread topped with our very own tomato, basil, and extra virgin olive oil mix
VG – Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon-basil vinaigrette
An assortment of Italian meats, fresh cheese, olives, peppers, & peppery arugula
Thinly sliced raw Roseda black angus, peppery arugula, fresh celery, and slices of Parmigiano-Reggiano
Baked to perfection; tender eggplant, topped with mozzarella & Parmesan, fresh basil, and marinara sauce
Flash fried; calamari, shrimp, zucchini, eggplant, & polenta
Fresh Manila clams & mussels, served in a white wine garlic sauce
Creamy Burrata, accompanied by Chef’s choice of vegetables!
Thinly sliced veal, Kalamata olives, tomato sauce with a touch of pesto; accompanied by the vegetables of the day
Thinly sliced veal, prosciutto, sage, & white wine sauce; accompanied by the vegetables of the day
Allen Harim chicken breast layered with spinach, mozzarella, & white wine garlic sauce; accompanied by the vegetables of the day
A seafood medley of Manila clams, mussels, shrimp, and bay scallops, in a white wine broth
Linguini mixed with bold Taleggio cheese, sauteed Pioppini mushrooms, cured speck, & fresh ground truffles
Green & white fettuccine mixed with savory prosciutto, Shiitake mushrooms, sweet peas, and our very own housemade cream sauce
Fresh penne mixed in with tangy capers, olives, red peppers, and anchovy infused tomato sauce
Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes, and finished with a garlic white wine sauce
House-made ravioli stuffed with ricotta, spinach and pinch of nutmeg, topped with a cream sauce and sauteed mushrooms
Linguini mixed with shrimp and sea scallops in a spicy tomato sauce, surrounded by fresh mussels and Manila clams
Our simple yet delicious veal & ground beef bolognese, with layers of fresh house made lasagna and bechamel
House-made potato dumplings with a pinch of nutmeg & your choice of tomato or pesto sauce
Capellini, fresh garlic & basil mixed in with a light and flavorful Pomodoro sauce
Penne mixed with fresh broccoli, roasted peppers, spinach, tomatoes, & finished in a white wine garlic sauce
Enjoy a night of dining with food prepared in the style & coursed out as presented in Italy! Receive a Three course meal & dessert with a complimentary glass of house or featured wines by glass.
**$48 Per Person & everyone at the table must participate.
Ask your server for a more in depth look into this.
Want a side pasta with your entree? Feel free with your choice of: Linguini, Capellini, Spaghetti, & Penne (Gluten free gnocchi available)
Choice of sauce: Tomato or Garlic-olive oil white wine
Chef’s choice of vegetables of the day!
Ask about our private dining, banquet space, & catering options.