dinner-menu
antipasti

Carpaccio di Bietole – $11

VG – Rich and peppery arugula mixed with fresh beets, walnuts, slices of Parmigiano Reggiano, combined with a zesty housemade lemon dressing

Mozzarella Fresca – $13

VG – Buffalo mozzarella accompanied by roasted peppers, juicy tomato & savory basil vinaigrette dressing

Insalata Mista – $8.5

VG – Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette

Insalata Romana – $8.5

Crisp Romaine with shaved parmesan and anchovy infused Caesar dressing

Bruschetta “Della Tavola” – $8.5

VG – House-made garlic bread topped with our very own tomato, basil, and extra virgin olive oil mix

Campo con Caprino – $8.5

VG – Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon-basil vinaigrette

Antipasto Italiano – $16

An assortment of Italian meats, fresh cheese, olives, peppers, & peppery arugula

RAW Carpaccio di Manzo – $14

Thinly sliced raw Roseda black angus, peppery arugula, fresh celery, and slices of Parmigiano-Reggiano

VG Parmigiana di Melanzane – $12

Baked to perfection; tender eggplant, topped with mozzarella & Parmesan, fresh basil, and marinara sauce

Fritto Misto – $13.5

Flash fried; calamari, shrimp, zucchini, eggplant, & polenta

Cozze e Vongole – $14.5

Fresh Manila clams & mussels, served in a white wine garlic sauce

VG Burrata – $13.5

Creamy Burrata, accompanied by Chef’s choice of vegetables!

entree

Vitello alla Norcina – $25.5

Thinly sliced veal, Kalamata olives, tomato sauce with a touch of pesto; accompanied by the vegetables of the day

Saltimbocca alla Romana – $25.5

Thinly sliced veal, prosciutto, sage, & white wine sauce; accompanied by the vegetables of the day

Polla alla Fiorentina – $22.5

Allen Harim chicken breast layered with spinach, mozzarella, & white wine garlic sauce; accompanied by the vegetables of the day

Teccio alla Veneziana – $28.5

A seafood medley of Manila clams, mussels, shrimp, and bay scallops, in a white wine broth

primi-piatti

Linguini con Taleggio e Tartufo – $22.5

Linguini mixed with bold Taleggio cheese, sauteed Pioppini mushrooms, cured speck, & fresh ground truffles

Fettuccine alla Romana – $18.5

Green & white fettuccine mixed with savory prosciutto, Shiitake mushrooms, sweet peas, and our very own housemade cream sauce

Penne alla “Puttanesca” – $18.5

Fresh penne mixed in with tangy capers, olives, red peppers, and anchovy infused tomato sauce

Spaghetti Neri al Granchio – $25.5

Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes, and finished with a garlic white wine sauce

Ravioli alla Crema e Funghi – $18.5

House-made ravioli stuffed with ricotta, spinach and pinch of nutmeg, topped with a cream sauce and sauteed mushrooms

Linguini alla Scoglio – $27

Linguini mixed with shrimp and sea scallops in a spicy tomato sauce, surrounded by fresh mussels and Manila clams

Lasagna Bolognese – $19.5

Our simple yet delicious veal & ground beef bolognese, with layers of fresh house made lasagna and bechamel

Gnocchi fatti in Casa – $18.5

House-made potato dumplings with a pinch of nutmeg & your choice of tomato or pesto sauce

Capellini alla Napoletana – $18

Capellini, fresh garlic & basil mixed in with a light and flavorful Pomodoro sauce

Penne con Vegetali – $18.5

Penne mixed with fresh broccoli, roasted peppers, spinach, tomatoes, & finished in a white wine garlic sauce

additional-choices

Chef’s Choice Menu

Enjoy a night of dining with food prepared in the style & coursed out as presented in Italy! Receive a Three course meal & dessert with a complimentary glass of house or featured wines by glass.

**$48 Per Person & everyone at the table must participate.
Ask your server for a more in depth look into this.

Side Pasta – $7.5

Want a side pasta with your entree? Feel free with your choice of: Linguini, Capellini, Spaghetti, & Penne (Gluten free gnocchi available)

Choice of sauce: Tomato or Garlic-olive oil white wine

Vegetali del Giorno – $7.5

Chef’s choice of vegetables of the day!

**Special Events

Ask about our private dining, banquet space, & catering options.