Little Italy District

248 Albemarle St
Baltimore, MD 21202
Phone: 410-685-1859

Italian Restaurant

La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area.

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Turistico Lunch Menu 2 Course $9.95

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August 18—October 31 Turistico Lunch Menu 2 course $9.95 Antipasti Insalata…

La Tavola Italian Restaurant

La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked foccacia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. And, every day Chef Carlo prepares delightful specials made with only the finest ingredients and spices of the season.

banquet-facilities

With two second level private dining rooms, La Tavola offers an exclusive setting for groups of 20 – 140 people. The rooms are elegant and well suited for any occasion -Banquet Table sophisticated or casual, social or business and can be arranged to compliment your theme or ideas.

A wide variety of options are available ranging from cocktail receptions, seated dinners and business meetings to buffets. Whether you are planning a small intimate gathering or a grand event, La Tavola will create customized menus to exceed your expectations and accommodate all of your needs.

upcoming-events

With two second level private dining rooms, La Tavola offers an exclusive setting for groups of 20 – 140 people. The rooms are elegant and well suited for any occasion -Banquet Table sophisticated or casual, social or business and can be arranged to compliment your theme or ideas.

About Chef Carlo

Chef Carlo Vignotto began his culinary journey when he was just a young child working in his grandparent’s beach front restaurant in Venice. Every day he stood along side his mother and siblings and helped with simple tasks such as chopping tomatoes and gathering fresh ingredients for the evening’s dinner selections. He was introduced to old family recipes made with only the finest and freshest ingredients, prepared with lots of love, hard work and patience.

According to Chef Carlo, this philosophy remains today. “I truly believe the only way to prepare any creation is to be a perfectionist and select only the freshest ingredients from beginning to end- home grown herbs, fresh fish and meats from the market, homemade pasta. This is what makes the difference between good and magnificent.”

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