$15 RESTAURANT WEEK LUNCH MENU ANTIPASTI ZUCCHINI FRITTI Lightly battered & flash fried; zucchini, onion rings, cherry tomatoes & fresh basil COZZE

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“LA VIGLIA DI NATALE” ON DECEMBER 24, ITALIAN FAMILIES ALL OVER THE WORLD GATHER TOGETHER FOR LA VIGLIA DI NATALE–THE CHRISTMAS VIGIL–WHERE

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Enjoy Prestige Bourbon Tasting featuring Nulu, Bardstown, Doc Swinson, Blue Run and more with a minimum of 8 - 1/2 oz pours

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Join us for a wine tasting March 9th at 6:30pm Chef Carlo will present a family style seafood dinner featuring full fish

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Enjoy a three course price fixed menu created by Chef Carlo. Restaurant Week menu coming soon.

Take a tour of Venice with Chef Carlo Vignotto featuring locally sourced ingredients, farm fresh vegetables, handmade pasta, and a Lamb Arrosto

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Join us for a family style wine tasting Thursday, December 7th More details to follow

Join us for a bourbon tasting Thursday, December 14th More details to come!

Join us for a holiday tradition this Christmas Eve with our Feast of the Seven Fishes Menu and more details to come!

Let us do the cooking and make a reservation to have dinner with us! Menu and details to come

Join us for a great dinner before bringing in the new year! More details to come