Restaurant Week

$15 RESTAURANT WEEK LUNCH MENU ANTIPASTI ZUCCHINI FRITTI Lightly battered & flash fried; zucchini, onion rings, cherry tomatoes & fresh basil COZZE ALLA MARINARA Sautéed mussels served in a robust house-made tomato sauce INSALTA MISTA Fresh field greens tossed with carrots, cucumbers, tomatoes & balsamic vinaigrette INSALATA ROMANA Crisp Romaine lettuce tossed with croutons, Parmesan […]

“LA VIGLIA DI NATALE” ON DECEMBER 24, ITALIAN FAMILIES ALL OVER THE WORLD GATHER TOGETHER FOR LA VIGLIA DI NATALE–THE CHRISTMAS VIGIL–WHERE FISH IS ON THE MENU INSTEAD OF MEAT. COME CELEBRATE WITH US ON THIS WONDERFUL OCCASION! We will be featuring: Sardine in Saor Fritto Misto (Calamari) Octopus Salad Scallops Baccala (Cod Fish) Shrimp […]

Enjoy Prestige Bourbon Tasting featuring Nulu, Bardstown, Doc Swinson, Blue Run and more with a minimum of 8 - 1/2 oz pours of collector's edition bourbons.  Chef Carlo will compliment each tasting with a meat focused family style menu with Filet Mignon, Carpaccio, Bresaola, roasted Wild Boar, tossed with handmade pasta and more

Join us for a wine tasting March 9th at 6:30pm Chef Carlo will present a family style seafood dinner featuring full fish filet tableside complimented by wines from Italy presented by Filipo Lapides.

Take a tour of Venice with Chef Carlo Vignotto featuring locally sourced ingredients, farm fresh vegetables, handmade pasta, and a Lamb Arrosto carving station complimented by Italian wines including Gavi, Chianti Classico, Pinot Grigio, and Valpolicella Superiore. Presented by Certified Sommelier Lee Platt $70 per person Limited Seating - Reservations Required - $25 charge for […]