Restaurant Week
$15 RESTAURANT WEEK LUNCH MENU ANTIPASTI ZUCCHINI FRITTI Lightly battered & flash fried; zucchini, onion rings, cherry tomatoes & fresh basil COZZE ALLA MARINARA Sautéed mussels served in a robust house-made tomato sauce INSALTA MISTA Fresh field greens tossed with carrots, cucumbers, tomatoes & balsamic vinaigrette INSALATA ROMANA Crisp Romaine lettuce tossed with croutons, Parmesan […]