$58 per person plus tax and gratuity

antipasti

Insalata Mista

Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato

Burrata

Creamy burrata served over farm fresh grilled vegetables and drizzled with a balsamic reduction

Insalata di Porchetta

House smoked porchetta served with farm fresh Arrugola salad in a lemon vinaigrette with sliced of apples, Fontina and over roasted walnuts

Bruschetta La Tavola

Farm fresh tomato mixed with garlic and basil atop house-made crostini finished with fresh buffalo mozzarella

Carpaccio di Manzo

Rich and peppery arugula tossed in a zesty homemade lemon vinaigrette served over thinly sliced raw filet mignon and finished with slices of Parmigiano Reggiano

Campo Caprino

Goat cheese and walnuts over a bed of mesclun greens tossed in a zesty homemade lemon basil vinaigrette

Cartoccio

Mahi Mahi filet steam baked in parchment paper with shrimp, scallops, spinach, tomato, garlic, and white wine

Spaghetti Neri al Granchio (GF Option)

Fresh jumbo lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our squid ink infused pasta

Vitello alla Crema

Locally raised thinly sliced veal sautéed simmered in wild mushroom cream sauce served with farm fresh vegetables

Gnocchi Gorgonzola o Pomodoro (Vegetarian/GF Option)

Handmade potato dumplings in our fresh pomodoro sauce or creamy gorgonzola cheese sauce

Linguini allo Scoglio (GF Option)

Shrimp, lump crab meat, mussels and fresh bay scallops tossed with homemade linguini in a spicy tomato sauce

Pollo alla Parmigiana

All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella in a light tomato sauce

Ravioli alla Crema (Vegetarian)

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Lasagna Bolognese

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Tortelloni

Handmade pasta filled with locally caught rockfish and a touch of ricotta cheese simmered in a butter sage sauce

Osso Bucco D’Agnello

Locally raised lamb shanks braised in red wine, tomato, a fresh herb bouquet and mirepoix vegetables served over a bed of saffron risotto

Cannoli

Handmade pizzelle shells stuffed with ricotta cheese filling, pistachio, almonds and dried fruit

Torta di Amore

Our delectable three cheese cheesecake with chocolate chips, Oreo cookie crust, and a fresh berry compote

Tiramisu

Lady fingers dipped in espresso and marsala wine layered with mascarpone sweet cream and delicately finished with chocolate powder

Amore di Cioccolato

Gluten free almond chocolate cake finished with a sauce of dry Cherries and Grand Marnier Liqueur

Please inform us of any allergies or specialized diets as we will do our best to accommodate

Vegan and Gluten Free handmade pasta available   /   Reservations necessary – 48 hours minimum in advance