January 27 – February 5
Venice born Chef Carlo presents a personalized 3-course dinner that will leave you craving more. One choice per Course. $55 per person
Insalata Mista (Vegan/Vegetarian)
Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato
Mozzarella in Carrozza (Vegetarian)
Fresh mozzarella di Bufala stuffed with wild mushrooms wrapped in homemade dough and flash fried
Carpaccio (Vegetarian option)
Rich and peppery arugula tossed in a zesty lemon vinaigrette with a choice of thinly sliced raw Filet Mignon or farm fresh pickled beets finished with sliced Parmigiano Reggiano
Burrata (Vegetarian)
Creamy burrata served with a basil vinaigrette over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Frito Misto
Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce
Bruschetta La Tavola (Vegetarian)
Farm fresh tomato mixed with garlic and basil atop house-made crostini finished with fresh buffalo mozzarella
Parmigiana di Melanzane (Vegetarian)
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
Cartoccio
Locally caught Chesapeake Bay Rockfish filet, steam baked in parchment paper with farm fresh vegetables, shellfish, garlic and white wine
Penne Vegetali (Vegetarian/Vegan & GF option)
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
Pollo alla Parmigiana
All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella in a light tomato sauce
Gnocchi Pomodoro o al Pesto (Vegetarian/GF option)
Handmade potato dumpling on our fresh pomodoro sauce or pesto sauce
Brasato di Manzo
Beef cheeks braised in tomato, red wine, fresh herbs and mirepoix vegetables over a wild mushroom risotto
Lasagna Bolognese
Fresh pasta layered with our simple yet delicious Bolognese and béchamel sauce
Capellini Napoletana (Vegetarian/Vegan & GF Option)
Farm fresh tomato, garlic and basil simmered in a light pomodoro sauce with our homemade thin spaghetti
Cannoli
Handmade pizzella shells stuffed with a ricotta cheese filling, pistachio, almonds and dried fruit
Torta alla Carlo
Delectable three cheese cheesecake with chocolate chips, an Oreo cookie crust topped with a fresh berry compote
Tiramisu
Lady fingers dipped in espresso and marsala wine delicately layered with a mascarpone sweet cream
Cheese Platter
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Please inform us of any allergies or specialized diets as we will do our best to accommodate
Vegan and Gluten Free handmade pasta available
One check per table – Maximum 2 credit cards per table / 20% Gratuity will be added to parties of 6 or more
