July 22nd – July 30th

Venice born Chef Carlo presents a personalized 3-course dinner that will leave you craving more.  One choice per  Course.  $45 per person


Insalata Romana

Crisp Romaine mixed with a savory, homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings

Mozzarella in Carrozza (Vegetarian)

Fresh mozzarella di Bufala stuffed and wild mushrooms wrapped in homemade dough, flash fried and served over a bed of mixed greens in a basil vinaigrette and drizzled with a balsamic reduction

Rollini di Melanzane (Vegetarian/GF)

Thinly sliced flash fried eggplant filled with a freshly made pesto and mozzarella cheese; baked with a light pomodoro sauce and parmesan cheese

Frito Misto

Flash fried calamari, eggplant, zucchini and shrimp with grilled polenta and marinara sauce


Cartoccio (GF)

Locally caught Chesapeake Bay Rockfish filet, steam baked in parchment paper with shellfish, farm fresh vegetables, garlic and white wine

Gnocchi Pomodoro (Vegetarian/GF option)

Handmade potato dumpling with a touch of nutmeg in our fresh pomodoro sauce

Lasagna Bolognese

Fresh pasta layered with our simple yet delicious Bolognese and béchamel sauce

Involtini di Vitello

Thinly sliced, locally raised veal scallopini stuffed with goat cheese and spinach, simmered in a white wine demiglaze

Ravioli alla Crema (Vegetarian)

Handmade pasta filled with spinach, ricotta cheese, and a pinch of nutmeg served in a wild mushroom cream sauce



Handmade pizzella shells stuffed with a ricotta cheese filling, pistachio, almonds and dried fruit

Torta alla Carlo

Delectable three cheese cheesecake with chocolate chips, an Oreo cookie crust topped with a fresh berry compote


Homemade sponge cake dipped in imported espresso and marsala wine delicately layered with a mascarpone sweet cream

Please inform us of any allergies or specialized diets as we will do our best to accommodate

Vegan and Gluten Free handmade pasta available

One check per table – Maximum 2 credit cards per table / 20% Gratuity will be added to parties of 6 or more