Venice born Chef Carlo presents a personalized 3-course dinner that will leave you craving more. $58 per person
Insalata Mista
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in
Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a balsamic reduction
Insalata di Mare
Chilled seafood salad with crab, shrimp, mussels, and clams
Bruschetta La Tavola
Fresh tomato with garlic, homegrown basil, extra virgin olive oil and mozzarella to top on homemade garlic crostini packaged in a separate container
Carpaccio di Manzo
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with
Campo Caprino
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in
Cannoli
Handmade pizzella shells stuffed with a ricotta cheese filling, pistachio, almonds and dried fruit
Torta di Amore
Delectable three cheese cheesecake with chocolate chips, an Oreo cookie crust topped with a fresh berry compote
Tiramisu
Lady fingers dipped in espresso and marsala wine delicately layered with a mascarpone sweet cream
Cartoccio
Mahi Mahi filet steam baked in parchment paper with shrimp, scallops, spinach, tomato, garlic and white wine
Spaghetti Neri al Granchio (GF Option)
Fresh jumbo lump crab meat, spinach and tomato sauteed in garlic and white wine with our squid ink infused pasta
Vitello alla Crema
Locally raised thinly sliced veal scallopini simmered in a wild mushroom cream sauce served with farm fresh vegetables
Gnocchi Gorgonzola o Pomodoro (Vegetarian) (GF option)
Handmade potato dumplings in our fresh pomodoro sauce or creamy gorgonzola cheese sauce
Linguini alla Scolio (GF Option)
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels
Pollo alla Parmigania
All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella in a light tomato sauce
Ravioli alla Crema (Vegetarian)
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Lasagna Bolognese
Fresh pasta layered with our simple yet delicious Bolognese and béchamel sauce
Osso Bucco D’Angello
Locally raised lamb shanks braised in red wine, tomato, a fresh herb bouquet and mirepoix vegetables served over a bed of saffron risotto
Please inform us of any allergies or specialized diets as we will do our best to accommodate
Vegan and Gluten Free handmade pasta available
