Party trays will feed up to 9 people

Feed the Family – $100

Party trays of Mista Salad and Chef Carlo’s “life changing” lasagna

Traditional 3 Course – $150

Party trays of Eggplant Rolini, Lasagna, and Tiramisu

Date Night Deals – $50

Start with a mista salad for 2 and end with an oversized slice of Chef Carlo’s signature cheesecake. The entrees are the star of the show – Ravioli alla Crema and Spaghetti Neri al Granchio, ranked “The best pasta dish in Maryland” for 3 years straight years by The Daily Meal


Eggplant Rolini Tray – $40

Thinly sliced flash fried eggplant rolled with mozzarella cheese and homemade pesto then baked in the oven with tomato sauce and parmesan cheese

Mista Salad Tray – $40

Sweet and crispy field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette in a separate container to toss in

Campo con Caprino Tray – $40

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette in a separate container to toss in

Parmigiana di Melanzane – $55

Thinly sliced flash fried eggplant layered with fresh tomato, homegrown basil, mozzarella and parmesan cheese baked with a light tomato sauce

Tiramisu Tray – $45

Lady fingers dipped in imported espresso and Marsala wine layered with mascarpone cream and lightly dusted with cocoa powder

Lasagna Bolognese Tray – $80

Fresh made pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Gnocchi Pomodoro Tray – $65

Handmade potato dumplings tossed in a choice of our homemade marinara or pesto sauce

Penne Vegetali Tray – $65

Sweet roasted bell peppers, broccoli, fresh tomato and spinach sauteed with garlic and white wine with our homemade penne

Torta alla Carlo Tray – $45

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote package separately on the side

Cannoli – $40

Handmade pizzelle shells stuffed with a ricotta cream filling, pistachio, almonds and dried fruit

For Vigil, seven delicious seafood dishes are offered to continue this tradition – $25/person

The menu for this celebration:

– Baccala Manteccato (Codfish Mousse)

– Sardine in Saor (Classic Venetian dish)

– Piovra alla Griglia (Tenderized grilled octopus)

– Canestrelli (Live Wild Bay Scallop)

– Calamari Ripieni (Stuffed Calamari)

– Cozze e Polenta (Baked Mussels)

– Spada Marinato (Swordfish Carpaccio)

Please let us know of any dietary restrictions or preferences as we will do our best to accommodate.

In order to ensure freshness and availability, orders need to be placed by Monday, December 21st at 3PM.

Pick Up will start at 3:30 ending at 5:30 on Christmas Eve, December 24th.

As always, we will be going above and beyond COVID safety guidelines. Payment will be required at the time of order allowing contactless pick up.

Dining in may not be permitted, but traditions will continue during unprecedented times. Have a happy and healthy holiday season from the La Tavola family.

Wine Pairing – $15

We have a section of wine in the cellar that was stocked for holiday events…and we know how that went, so our loss is your gain! Pair a bottle of wine with your order

Cocktails on the go – $30

Enjoy our famous Brooklyn Espresso Martini with imported espresso and godiva milk chocolate at your table – 3 drinks


Buy one bottle, get the second 50% off

**Price does not include tax and gratuity.

**Gluten Free, Vegetarian and Vegan options are available.

**Please let us know of any dietary restrictions or preferences as we will do our best to accommodate.