Venice born Chef Carlo presents a personalized 3-course dinner that will leave you craving more.  $58 per person

antipasti

Insalata Mista

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

Burrata

Creamy burrata served over farm fresh grilled vegetables and drizzled with a balsamic reduction

 

Insalata di Mare

Chilled seafood salad with crab, shrimp, mussels, and clams

 

Bruschetta La Tavola

Fresh tomato with garlic, homegrown basil, extra virgin olive oil and mozzarella to top on homemade garlic crostini packaged in a separate container

 

Carpaccio di Manzo

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

 

Campo Caprino

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

 

DOLCI

Cannoli

Handmade pizzella shells stuffed with a ricotta cheese filling, pistachio, almonds and dried fruit

 

Torta di Amore

Delectable three cheese cheesecake with chocolate chips, an Oreo cookie crust topped with a fresh berry compote

 

Tiramisu

Lady fingers dipped in espresso and marsala wine delicately layered with a mascarpone sweet cream

 

entree

Cartoccio

Mahi Mahi filet steam baked in parchment paper with shrimp, scallops, spinach, tomato, garlic and white wine

 

Spaghetti Neri al Granchio (GF Option)

Fresh jumbo lump crab meat, spinach and tomato sauteed in garlic and white wine with our squid ink infused pasta

 

Vitello alla Crema

Locally raised thinly sliced veal scallopini simmered in a wild mushroom cream sauce served with farm fresh vegetables

 

Gnocchi Gorgonzola o Pomodoro (Vegetarian) (GF option)

Handmade potato dumplings in our fresh pomodoro sauce or creamy gorgonzola cheese sauce

 

Linguini alla Scolio (GF Option)

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels

 

Pollo alla Parmigania

All-natural antibiotic free chicken breast, thinly sliced eggplant and melted mozzarella in a light tomato sauce

 

Ravioli alla Crema (Vegetarian)

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

 

Lasagna Bolognese

Fresh pasta layered with our simple yet delicious Bolognese and béchamel sauce

 

Osso Bucco D’Angello

Locally raised lamb shanks braised in red wine, tomato, a fresh herb bouquet and mirepoix vegetables served over a bed of saffron risotto

 

Please inform us of any allergies or specialized diets as we will do our best to accommodate

Vegan and Gluten Free handmade pasta available