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December 2016
Restaurant Week
$15 RESTAURANT WEEK LUNCH MENU ANTIPASTI ZUCCHINI FRITTI Lightly battered & flash fried; zucchini, onion rings, cherry tomatoes & fresh basil COZZE ALLA MARINARA Sautéed mussels served in a robust house-made tomato sauce INSALTA MISTA Fresh field greens tossed with carrots, cucumbers, tomatoes & balsamic vinaigrette INSALATA ROMANA Crisp Romaine lettuce tossed with croutons, Parmesan Reggiano & house made Caesar dressing ZUPPA DEL GIORNO Our house-made soup of the day! ENTREES AGNOLOTTI ALLA CREMA All natural Roseda Filet Mignon; grilled…
Find out more »The Feast of 7 Fishes
“LA VIGLIA DI NATALE” ON DECEMBER 24, ITALIAN FAMILIES ALL OVER THE WORLD GATHER TOGETHER FOR LA VIGLIA DI NATALE–THE CHRISTMAS VIGIL–WHERE FISH IS ON THE MENU INSTEAD OF MEAT. COME CELEBRATE WITH US ON THIS WONDERFUL OCCASION! We will be featuring: Sardine in Saor Fritto Misto (Calamari) Octopus Salad Scallops Baccala (Cod Fish) Shrimp Bay Scallops
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