Restaurant Week

Enjoy Prestige Bourbon Tasting featuring Nulu, Bardstown, Doc Swinson, Blue Run and more with a minimum of 8 - 1/2 oz pours of collector's edition bourbons.  Chef Carlo will compliment […]

Join us for a wine tasting March 9th at 6:30pm Chef Carlo will present a family style seafood dinner featuring full fish filet tableside complimented by wines from Italy presented […]

Enjoy a three course price fixed menu created by Chef Carlo. Restaurant Week menu coming soon.

Take a tour of Venice with Chef Carlo Vignotto featuring locally sourced ingredients, farm fresh vegetables, handmade pasta, and a Lamb Arrosto carving station complimented by Italian wines including Gavi, […]

Join us for a family style wine tasting Thursday, December 7th More details to follow

Join us for a bourbon tasting Thursday, December 14th More details to come!

Join us for a holiday tradition this Christmas Eve with our Feast of the Seven Fishes Menu and more details to come!

Let us do the cooking and make a reservation to have dinner with us! Menu and details to come

Join us for a great dinner before bringing in the new year! More details to come