Bourbon Tasting

Enjoy Prestige Bourbon Tasting featuring Nulu, Bardstown, Doc Swinson, Blue Run and more with a minimum of 8 - 1/2 oz pours of collector's edition bourbons.  Chef Carlo will compliment each tasting with a meat focused family style menu with Filet Mignon, Carpaccio, Bresaola, roasted Wild Boar, tossed with handmade pasta and more

Join us for a wine tasting March 9th at 6:30pm Chef Carlo will present a family style seafood dinner featuring full fish filet tableside complimented by wines from Italy presented by Filipo Lapides.