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248 Albemarle St. |
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Menu Uno — $40 per person (Platters served family style) Rollini Di Melanzane Eggplant rolled with tomato sauce, mozzarella & basil Portobello Grigliato Charbroiled marinated Portobello mushrooms Bruschetta Della “Tavola” Grilled home-style garlic bread topped with diced tomatoes and a hint of basil (Choice of One) Fusilli Con Vegetali Spiral pasta with broccoli, sweet roasted peppers, fresh spinach, cherry tomatoes, sun dried tomatoes in a garlic white wine sauce Petti Di Pollo Alla Parmigiana Chicken breast topped with eggplant, mozzarella cheese & a touch of tomato sauce served with fresh seasonal vegetables Gnocchi Alla Crema Potato dumplings in a cream sauce with a pinch of nutmeg (Dessert & Coffee) Tiramisu (Choice of three served family style) Rollini Di Melanzane Eggplant rolled with tomato sauce, mozzarella & basil Portobello Grigliato Charbroiled marinated Portobello mushrooms Bruschetta Della “Tavola” Grilled home-style garlic bread topped with tomatoes and a hint of basil Anelli Calamari Fritti Fried Calamari Insalatina Mista Mixed field greens tossed in balsamic vinaigrette with sliced tomatoes (Choice of One) Petti Di Pollo Alla Boscaiola Chicken breast sautéed with Porcini & Champignon mushrooms sauteed in a sherry wine sauce. Rosette Di Vitello All Norcina Thinly sliced veal topped with calamata olives in a slightly spicy tomato sauce with a touch of pesto Maiale di Ripieni A pork chop stuffed with prosciutto and fontina cheese floured, pan-seared and finished with a sauce of pan juices and white win Branzino Erbe Con Limone (Fish in season) Seasonal fish filet pan-seared with a fresh herb & lemon sauce (Dessert & Coffee Table) Tiramisu (Choice of three Platters served family style) Antipasto Italiano An assortment of Italian meat & cheese, Mozzarella Fresca con Pepperoni Fresh buffalo mozzarella with sweet roasted peppers Bruschetta Di Mare Toasted Crostini topped with a chopped seafood salad Vegetali Freddi Grilled seasonal vegetables drizzled with a lemon oil vinaigrette Anelli Calamari Fritti Fried Calamari Agnolloti Alla Crema Fresh pasta filled with ricotta cheese & spinach in a cream sauce with a pinch of nutmeg (Choice of One) Pollo Alla Pizzaiola Chicken breast topped with tomato sauce, calamata olives & oregano Rosette Di Vitello Alla Crema Thinly sliced veal topped with porcini & champignon mushrooms in a cream sauce. Pesce Al Cartocio (Fish in season) Seasonal fish filet topped with julienne style vegetables & clams steam baked in a parchment paper with garlic, lemon & white wine (Dessert & Coffee Table) Tiramisu (Choice of four Platters served family style) Antipasto Italiano An assortment of Italian meats & cheeses Rollini Di Melanzane Con Agnello Eggplant rolled with ground lamb, mozzarella & tomato sauce Mozzarella Farcita Smoked salmon rolled with fresh mozzarella Insalata Di Mare Calamari, mussels, shrimp & clams tossed in lemon vinaigrette Vegetali Freddi Grilled seasonal vegetables drizzled with a lemon oil vinaigrette Carpaccio Di Manzo Thinly sliced raw beef, celery & parmesan served over arugula Campo con Caprino Mixed field greens with goat cheese & walnuts drizzled with our house dressing Tortelloni Con Portobello Homemade, hand twisted pasta filled with Portobello mushrooms and ricotta cheese tossed in Aurora sauce (Choice of One) Agnello Al Forno Con Fruita Slow roasted leg of lamb drizzled with a fruit infused demi glace Galetto Al Mattione Fresh herb marinated Cornish game hen served charbroiled Canestrelli Con Shiitake Sea scallops sautéed with shiitake mushrooms, sun dried tomatoes, pine nuts, rosemary & lemon zest with a splash of white wine (Dessert & Coffee Table) Tiramisu Call Michael Goldsmith, for more information or to schedule a private tour at 410-685-1859
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