*Half trays serve 8-12, full trays serve 16-24.  Plates and utensils included.  Prices listed are for half/full.


Insalatina Mista – $34 / $62

Mixed field greens with carrots and tomatoes in a balsamic vinaigrette

Insalata Romana – $34 / $62

Authentic Italian Caesar salad with croutons and parmesan

Campo con Caprino – $34 / $62

Mixed field greens with goat cheese and walnuts in a basil lemon vinaigrette

Rolatini di Melanzane – $40 / $74

Fresh eggplant sliced thin rolled with pesto and mozzarella and topped with tomato sauce

Mozzarella Fresca – $48 / $90

Fresh mozzarella sandwiched between tomato and peppers and lightly dressed with vinaigrette

Antipasto Italiano – $50/ $94

A variety of Italian meats, cheeses, olives, peppers and arugula

Paninis on fresh baked Italian loaf; serve 3 to 5

Pinino alla Pisa – $19

Grilled chicken breast, tomato, onion and mozzarella cheese

Pinino La Tavola – $19

Italian meats, fontina cheese, pepperoncinis and tomatoes

Pinino Pollo Parmagiana – $19

Chicken breast, eggplant, mozzarella and tomato sauce

Pinino Vitello Parmagiana – $22

Veal scallopini, eggplant, mozzarella and tomato sauce


Rigatoni Mirabella – $55 / $104

House made rigatoni with diced eggplant and fresh mozzarella in tomato sauce

Fusilli con Vegetali – $55 / $104

House made fusilli pasta mixed with peppers, spinach, tomato and broccoli in a white wine sauce

Penne Puttanesca – $55 / $104

House made penne mixed with capers, olives, anchovies and red pepper in a zesty tomato sauce

Penne Amatriciana – $55 / $104

House made penne with sautéed pancetta and onions in a tomato sauce

Gnocchi con Pesto – $55 / $104

House made gnocchi dumplings in our fresh pesto sauce

Gnocchi con Pomodoro – $55 / $104

House made gnocchi dumplings in our house tomato sauce

Ziti con Pollo Alfredo – $64/ $122

House made ziti mixed with tender chicken breast and broccoli in an alfredo cream sauce

Lasagna alla Bolognese – $73 / $140

Fresh house made pasta sheets layered with beef and veal Bolognese and topped with a creamy béchamel

Parmigiana di Melanzane – $52 / $98

Fresh eggplant layered with pesto, mozzarella cheese, parmesan cheese, tomato sauce, and basil

Pollo alla Mandorle – $64 / $122

Chicken breast sautéed with capers and almonds in a bright lemon sauce

Pollo alla Marsala – $64 / $122

Chicken breast sautéed with mushrooms in a classic marsala sauce

Pollo alla Pizzaiola – $64 / $122

Chicken breast sautéed with oregano and Kalamata olives in tomato sauce

Rollini di Vitello – $112 / $218

Veal scaloppini rolled and stuffed with goat cheese and spinach cooked in a sherry wine sauce

Vitello alla Norcina – $78 / $150

Thinly sliced veal sautéed with kalamato olives, tomatoes and a touch of pesto in tomato sauce

Vitello alla Crema – $78 / $150

Thinly sliced veal sautéed with wild mushrooms in our rich house made cream sauce

Involtini di Vitello – $78 / $150

Veal scaloppini rolled and stuffed with goat cheese and spinach cooked in a white wine demi-glaze


Torta alla Carlo – $44 / $78

Scratch made three cheese cheesecake with chocolate morsels, oreo cookie crust and a fresh berry compote

Tiramisu – $44 / $78

Lady fingers soaked in espresso and marsala wine layered with a sweet marscapone cream

Profiteroles – $44 / $78

Vanilla marscapone filled puff pastries served with a side of chocolate espresso

All Orders Are Served With Homemade Bread
All orders come with plastic utensils