Dinner Menu
Whether you are looking for a romantic candle lit dinner for two or a place to dine after seeing a Broadway Show, La Tavola offers wonderful dinner options that are sure to delight all the senses.
Antipasti Freddi
Antipasto Italiano $15.00
A variation of fresh Italian meats and cheeses over a bed of arugula
Bruschetta Della "Tavola" (v) $8.00
Homemade garlic bread grilled and topped with finely chopped tomatoes, basil and extra virgin olive oil
Campo con Caprino (v) $8.50
Mixed field greens with goat cheese and walnuts in a basil lemon vinaigrette
Carpaccio $12.00
Thinly sliced raw filet mignon, celery and Parmesan shavings
Insalata Romana $8.00
Classic Caesar salad with croutons and Parmesan shavings
Insalata Tavola (v) $9.50
Hearts of palm, tomatoes and Portobello mushrooms over arugula in a lemon vinaigrette
Insalatina Mista (v) $8.00
Mixed field greens and fresh tomatoes in a balsamic vinaigrette
Mozzarella Fresca (v) $12.50
Buffalo mozzarella with sweet roasted peppers and sliced tomatoes
Antipasti Caldi
Antipasto Misto Di Mare Per Due $20.00
Chef Carlo’s signature “fruits of the sea” for two
Cozze Vive $10.50
Fresh mussels sautéed in a spicy tomato sauce
Fritto Misto $12.00
Fried calamari, shrimp, and zucchini slices
Minestrone di Vegetali (v) $8.00
Fresh vegetable soup
Vongole Vive $12.00
Fresh Manila clams sautéed with garlic, olive oil, and white wine
Zuppa del Giorno $8.00
Pasta Fresca (house made pasta)
Our Pastas are made fresh daily on the premises and are tossed lightly with parmesan cheese
Agnolotti alla Crema (v) $17.00
Fresh pasta filled with ricotta cheese and spinach in a cream sauce with a pinch of nutmeg
Capellini alla Napoletana (v) $15.00
Thin hair with garlic, fresh basil and tomato sauce
Fettuccini alla Romana $17.00
Fresh green and white fettuccine tossed with shredded prosciutto, shallots, fresh mushrooms and sweet peas in a cream sauce
Fusilli con Vegetali (v) $17.00
Spiral pasta with broccoli, sweet roasted peppers, fresh spinach and tomatoes in white wine sauce
Gnocchi di Patate (v) $16.00
Homemade potato dumplings with garlic and basil in a tomato sauce or a pesto sauce
Linguini con Taleggio e Tartufo $20.00
Fresh linguini with taleggio cheese, pioppini mushrooms, speck, and fresh ground truffles
Mezze Ziti alla Puttanesca (v) $17.00
Thin tube pasta with capers, hot red pepper tossed with fresh tomatoes
Rigatoni Mirabella (v) $17.00
Wide tube pasta sautéed with diced eggplant and fresh mozzarella in a tomato sauce
Spaghetti "Chitarra" Amatriciana $17.00
Sautéed onions and pancetta tossed with homemade spaghetti in a spicy tomato sauce
Spaghetti Neri al Granchio $22.00
Black Spaghetti tossed with Maryland crabmeat, fresh tomatoes and spinach in a light spicy garlic white wine sauce
Trenette alla Norcina (v) $16.00
Linguini tossed with calamata olives and fresh tomatoes in a tomato pesto sauce
(v) = Vegetarian dishes
Piatti Forti
Canestrelli con Shitake $25.00
Sea Scallops sautéed with shiitake mushrooms, sun-dried tomatoes. pine nuts, rosemary and lemon zest
Cappe Sante alla Griglia $23.00
Grilled sea scallops finished with a garlic and fresh herb lemon sauce
Contorni $6.00
Sauteed or steamed broccoli, sauteed spinach or Chefs' choice
Lasagna alla Bolognese $19.00
Fresh pasta layered with a Bolognese and béchamel sauce
Linguine allo Scoglio $24.00
Shrimp, scallops, mussels and Manila clams tossed with linguini in a spicy tomato sauce
Parmigiana di Melanzane (v) $18.00
Eggplant layered with mozzarella and parmesan cheese with fresh basil leaves in a tomato sauce
Petti di Pollo $20.00
Alla Parmigiana: Chicken breast topped with eggplant and mozzarella cheese in a tomato sauce
Alla Fiorentina: Chicken breast topped with fresh spinach and mozzarella cheese in a white wine sauce
All’essenza di Caperi e Mandorle: Chicken breast sautéed with capers and almonds in a lemon sauce
Rosette di Vitello $24.00
Alla Parmigiana: thinly sliced veal with eggplant and mozzarella cheese in a tomato sauce
Alla Crema: thinly sliced veal sautéed with porcini and champignon mushrooms in a cream sauce
Alla Norcina: thinly sliced veal sautéed with kalamata olives in a slightly spicy tomato sauce with a touch of pesto
Saltimbocca all Romana $23.00
Thinly sliced veal topped with prosciutto ham in a sage white wine sauce
All veal and chicken dishes are served with fresh vegetables of the day.
You are welcome to split entrees for a small surcharge.
(v) = Vegetarian dishes
Thank you for joining us at “The Table”!
