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La Tavola Ristorante Italiano

Today's Specials

Our specials are posted by 4:00 pm daily. Please check back.

 

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Lunch Menu

From fresh delicate salads to homemade soups and from hearty pasta dishes to light panini sandwiches, La Tavola has something for a business lunch, casual afternoon with friends or a special occasion with the family.

Lunch served 11:30am – 3:30pm Daily

ANELLI DI CALAMARI FRITTI  $7.95

Fried Calamari

INSALATA ROMANA   $6.50 

Classic Caesar salad with croutons and parmesan shavings

INSALATINA MISTA CON SALSA BALSAMICA  $5.95

Mixed field greens with fresh tomatoes in a balsamic vinaigrette

MINESTRONE DI VEGETALI  $5.95

Fresh vegetable soup

ZUPPA DEL GIORNO   $5.95

Soup of the day

BRUSCHETTA “DELLA TAVOLA”   $4.95

Grilled home style garlic bread topped with tomatoes, basil & extra virgin olive oil

AGNOLOTTI ALLA CREMA   $11.95

Fresh pasta filled with ricotta cheese and spinach in a cream sauce with a pinch of nutmeg

CAPELLINI ALLA NAPOLETANA  $10.95

Angel hair with garlic and tomato sauce

TRENETTE AL PESTO  $10.95

Linguini in a basil pesto sauce with pine nuts

GNOCCHI AL GORGONZOLA E ARUGULA   $11.95

Potato dumplings with sauteed arugula in garganzola cheese cream sauce

LINGUINI ALLE VONGOLE   $13.95

Linguini sauteed with little neck clams in a garlic basil white wine sauce

SPAGHETTI “CHITARRA” AL AMATRICIANA  $12.95

Sauteed pancetta and onions tossed with spaghetti in a tomato sauce

LASAGNA ALLA BOLOGNESE  $14.95

Fresh pasta layered with a bolognese and bechamel sauce

MEZZE ZITE ALL’ ARABBIATA  $10.95

Hollow pasta tossed with caper and garlic in a spicy tomato sauce

SCALOPPINI PIZZAIOLA   $14.95

Veal scalopine topped with tomato sauce & calamata olives. Seasoned with oregano.

PETTI DI POLLO ALL’ESSENZA DI CAPPERI E MANDORLE   $13.95

Chicken breast sauteed with capers and almonds in a lemon white wine sauce

SALTIMBOCCA ALLA ROMANA  $15.95

Thinly sliced veal topped with Italian ham in a sage white wine sauce

PESCE DEL GIORNO  $16.95

Fresh fish of the day

 

Homemade pasta, bread, and dessert made on premises daily.

Ask about our private dining options for your group of 20 or more.

 

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Chef Carlo Vignotto | Directions | Contact us