lunch-menu
pizzette

Margherita – $12

House-made dough layered with tomato sauce, fresh picked basil leaves, & Buffalo mozzarella oven baked to perfection

Quattro Stagioni (Four Seasons) – $13

House-made dough layered with pomodoro sauce, Buffalo mozzarella, mushrooms, artichoke, savory prosciutto, & oven-baked

Bianca (White) – $14

Oven-Baked house-made dough topped with extra-virgin olive oil, Buffalo mozzarella, parmesan, proscuitto, and arugula

**Add any topping for $2 each

Olives, Mushrooms, Onions, Tomatoes, Peppers, Spinach, Broccoli, Prosciutto ($4), Speck ($4)

carne-e-pollo-e-pesce

Pesce del Giorno – $18

Ask your server about our special fish of the day!

Petti di Pollo Mandorle – $15

Allen Harim chicken breast pan seared with salty capers & almonds, topped with a lemon infused white wine sauce and served with the fresh vegetables of the day

Saltimbocca alla Romana – $17

Thinly sliced veal, pan-seared with prosciutto & fresh sage topped with a white wine sauce; accompanied by the fresh vegetables of the day

pasta-fatti-in-casa

Ravioli alla Crema – $14.5

House-made ravioli stuffed with ricotta, spinach & a pinch of nutmeg in a rich cream sauce

Spaghetti alle Vongole – $17.5

House-made spaghetti tossed in a white wine sauce and flavorful Manila clams

Capellini alla Napoletana – $12.5

Our simple yet delicious house-made angel hair pasta mixed with garlic, basil, and tomato sauce

Penne alla “Puttanesca” – $14

Penne mixed with salty capers, tangy Kalamata olives, juicy tomato red pepper, and anchovy infused tomato sauce

Trenette al Pesto – $14

Linguine tossed in a basil pesto sauce & pine nuts

Gnocchi al Gorgonzola e Arugula – $14.5

Potato dumplings served in a rich and creamy Gorgonzola sauce with spicy arugula

Lasagna alla Bolognese – $18.5

House-made veal and ground beef bolognese with layers of lasagna and creamy bechamel

Spaghetti “Chitarra” Amatriciana – $17.5

House-made spaghetti tossed with pancetta and onions in a spicy tomato sauce

antipasti

Calamari Fritti – $8

Lightly battered and flash fried; calamari, zucchini, eggplant, & polenta served with house-made tomato sauce

Insalata Capricciosa – $12.5

Crisp romaine tossed in a house made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms, & artichoke

Insalatona – $12.5

Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina

Insalata della “Tavola” – $11

Spicy arugula tossed with hearts of palm & grilled Portobello in a lemon vinaigrette

Insalata “Italia” – $10.5

Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives

Caprese – $10

Fresh mozzarella with slices of tomato & olives, sprinkled with oregano and topped with a house made basil vinaigrette

Insalata Romana – $8

Crisp romaine tossed in a house made anchovy-infused Caesar dressing, crunchy croutons and shaved Parmigiano-Reggiano

Bruschetta “Della Tavola” – $7.5

House-made garlic bread topped with our very own tomato, basil, & extra virgin olive oil mix

Insalatina Mista – $7

Fresh field greens tossed with tomatoes, carrots, & cucumber in a balsamic vinaigrette

Zuppa del Giorno – $6.5

Ask your server about our special soup of the day!

ALL SANDWICHES SERVED ON FRESH
MADE BREAD WITH MIXED GREENS

“La Tavola” – $12

Oven baked Italian meats, Fontina cheese, pepperoncini, & tomatoes

Parmigiana (Pollo or Vitello) – $13.5

Allen Harim chicken breast or scallopini veal, sliced eggplant, mozzarella, & pomodoro sauce

“Pisa” – $12.5

Allen Harim chicken breast, grilled onion, tomatoes, & mozzarella