La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked foccacia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. And, every day Chef Carlo prepares delightful specials made with only the finest ingredients and spices of the season.

From Fresh Buffalo Mozzarella, Sweet Roasted Peppers and Sliced Tomato Salad to homemade Gnocchi with Fresh Basil and Garlic in a Pesto Sauce and from Oven Baked Butterflied Branzino (fish) to Tender Veal Topped with Kalamata Olives in a Slightly Spice Tomato Sauce, La Tavola’s menu proves that Italian cuisine can be more than the common fare. In addition, the restaurant now can accommodate those looking for low carb options—Whole Wheat Pasta in a Light Marinara Sauce.

Guests will feel right at home in the casual upscale atmosphere that includes warm nutmeg and terra cotta colored walls, classic white table linens, fresh flowers on the table and just the right lighting. The cozy bar area features high-top tables where guests can sip on Italian wine before dinner or relax after a meal for a scotch or brandy.

Come dine at “The Table” anytime. We are open Tuesday through Sunday for lunch and dinner.

For reservations call 410-685-1859

La Tavola Featured on WBAL's Beltway Gourmet

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