Mondays
(Starting July 7)
3 Course Tasting Dinner presented by Chef Carlo
Anipasti - 1st Course
Primi Piatti – Pasta Course
Piatti Forti- Main Course
($30 per guest)
Wednesdays All Summer
1/2 Price Bottled Wines
(Up to $100.00 on the wine list)
Restaurant Week Menu
July 26 – August 3
3 Course Lunch Prix Fixe Menu
($20.08 per guest)
3 Course Dinner Prix Fixe Menu
($30.08 per guest)
*Specials not to be combined with other offers*
*Not Inclusive of Tax or Gratuity*
Our dinner menu is located in front of the restaurant
As always, thank you for joining us at
“The Table”
Grazie
For reservations visit www.la-tavola.com or www.opentable.com
410-685-1859
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