Mondays

(Starting July 7)

3 Course Tasting Dinner presented by Chef Carlo

Anipasti - 1st Course

Primi Piatti – Pasta Course

Piatti Forti- Main Course

($30 per guest)

 

Wednesdays All Summer
 1/2 Price Bottled Wines

(Up to $100.00 on the wine list)

Restaurant Week Menu

July 26 – August 3

3 Course Lunch Prix Fixe Menu

($20.08 per guest)

  3 Course Dinner Prix Fixe Menu

($30.08 per guest)

 

*Specials not to be combined with other offers*

*Not Inclusive of Tax or Gratuity*

 

Our dinner menu is located in front of the restaurant

 

As always, thank you for joining us at

“The Table”

Grazie

For reservations visit www.la-tavola.com or www.opentable.com

410-685-1859