Half Tray/Full Tray
8-12 guests/16-24 guests

Antipasti Freddi

Insalatina Mista

Mixed field greens and fresh tomatoes in a balsamic vinaigrette

$36 / $62

Insalata Romana

Classic Caesar salad with croutons and Parmesan shavings

$36 / $62

Campo con Caprino

Mixed field greens with goat cheese and walnuts in a basil lemon vinaigrette

$36 / $62

Mozzarella Fresca

Buffalo mozzarella with sweet roasted peppers and sliced tomatoes

$60 / $114

Antipasto Italiano

A variation of fresh Italian meats and cheeses

$72/ $138

Insalata di Mare

Cold seafood salad with shrimp, calamari, mussels and clams tossed in a lemon vinaigrette with diced celery

$69 / $130

Antipasti Caldi

Rolatini di Melanzane

Rolled and stuffed eggplant with pesto, tomato sauce and mozzarella cheese

$47 / $86

Rolatini di Melanzane con Agnello

Rolled and stuffed eggplant with ground lamb and a touch of tomato sauce

$52 / $96

Calamari saltati

Sautéed calamari in a spicy tomato sauce

$69/ $130

Rigatoni Mirabella

Wide tube pasta sautéed with diced eggplant and fresh mozzarella in a tomato sauce

$81 / $154

Mezze Ziti alla Puttanesca

Thin tube pasta with capers, olives, anchovies, and hot red pepper tossed with fresh tomatoes

$81 / $154

Fusilli con Vegetali

Spiral pasta with broccoli, sweet roasted peppers, fresh spinach and tomatoes in white wine sauce

$81 / $154

Spaghetti “Chitarra” Amatriciana

Sautéed onions and pancetta tossed with homemade spaghetti in a spicy tomato sauce

$81 / $154

Lasagna alla Bolognese

Fresh pasta layered with a Bolognese and béchamel sauce

$98 / $188

Parmigiana di Melanzane

Eggplant layered with mozzarella and parmesan cheese with fresh basil leaves in a tomato sauce

$83 / $158

Rollini di Vitello

Veal scaloppini rolled and stuffed with goat cheese and spinach cooked in a sherry wine sauce

$112 / $218

Vitello alla Norcina

Thinly sliced veal sautéed with calamata olives in a tomato sauce with a touch of pesto

$112 / $218

Vitello alla Crema

Thinly sliced veal sautéed with porcini and champignon mushrooms in a cream sauce

$112 / $218

Pollo alla Mandorle

Chicken breast sautéed with capers and almonds in a lemon sauce

$95 / $182

Pollo alla Marsala

Chicken breast sautéed with mushrooms in a marsala wine sauce

$95 / $182

Pollo alla Pizzaiola

Chicken breast sautéed in a tomato sauce with calamata olives and oregano

$95 / $182

All Orders Are Served With Homemade Bread
All orders come with plastic Utensils