Sample Buffet Banquet Menus
Menu Uno — $40 per person
Antipasti
Portobello Grigliato
Charbroiled marinated Portobello mushrooms
Rollini Di Melanzane
Eggplant rolled with tomato sauce, mozzarella cheese & basil
Bruschetta Della “Tavola”
Grilled home-style garlic bread topped with tomatoes and a hint of basil
Piatti Forti
Rigatoni Mirabella
Rigatoni with tomato sauce, eggplant & mozzarella cheese
Fusilli Con Vegetali
Spiral pasta with broccoli, sweet roasted peppers, fresh spinach, cherry tomatoes, sun dried tomatoes & garlic in a white wine sauce
Petti Di Pollo AlL Essenza Di Capperi E Mandorle
Chicken breast with lemon, capers & almonds
Rana Pescatrice
Seasonal fish filet baked with calamata olives, capers & fresh tomatoes
Dolci
(Dessert & Coffee)
Tiramisu
Menu Due — $50 per person
Antipasti
(Choice of three platters)
Antipasti Italiano
Assortment of Italian meats and cheeses
Anelli Calamari Fritti
Fried Calamari
Insalata Della Tavola
Arugula, hearts of palm & baby corn topped with grilled Portobello mushrooms
Bruschetta Di Mare
Toasted Crostini topped with a chopped seafood salad
Cozze Alla Marinara
Fresh mussels sautéd in spicy tomato sauce
Piatti Forti
Rigatoni Mirabella
Rigatoni with tomato sauce, eggplant & mozzarella cheese
Petto Di Pollo Con Pepperoni
Chicken breast sautéd with sweet roasted peppers in a sherry wine sauce
Rosette Di Vitello Alla Norcina
Thinly sliced veal topped with calamata olives in a slightly spicy tomato sauce with a touch of pesto
Pagello Al Carciofini E Pomodoro Fresco (Fish in Season)
Seasonal fish filet topped with artichoke hearts, fresh tomatoes, in a lemon garlic white wine sauce.
Dolci
(Dessert & Coffee Table)
Tiramisu
Canolli
Chefs Choice
Menu Tre — $65 per person
Antipasti
(Choice of four platters)
Antipasti Italiano
Assortment of Italian meats and cheeses
Anelli Calamari Fritti
Fried Calamari
Insalata Di Mare
Calamari, mussels, shrimp & clams tossed in lemon vinaigrette served chilled
Bruschetta Della Tavola
Grilled home-style garlic bread topped with tomatoes and a hint of basil
Portobello Grigliato
Charbroiled marinated portobello mushrooms
Carpaccio Di Tonno
Thinly sliced raw tuna served served over mixed field greens & drizzled with fresh lemon juice
Piatti Forti
(Carving Station — Choice of One)
Agnello Al Forno
Rosemary marinated, charbroiled leg of lamb
Pesce Del Giorno
Fish of the Day
Filetto in Crosta
Oven roasted Filet Mignon encrusted with prosciutto
Tortelloni Con Astice
Homemade filled black pasta sautéd in roasted sweet pepper coulis
Involtini Di Vitello
Thinly sliced veal wrapped around goat cheese & spinach in a sherry sauce
Coniglio Al Forno
Rabbit rubbed with rosemary, garlic & white wine and slowly roasted to perfection
Dolci
(Dessert & Coffee Table)
Tiramisu
Strudel
Irostata Di Fruita
Call Michael Goldsmith, for more information
or to schedule a private tour at 410-685-1859
