banquet-menus

$40 per guest

Starters
(choose two)

Fritto Misto
Eggplant Involtini
Bruschetta Della Tavola
Entrée
(both)
Chicken course
Pasta course
Dessert
(both)
Tiramisu
Cheesecake

$50 per guest

Starters
(choose three)

*All previous tier(s)
Mozzarella Fresca
Chicken Spiedini
Entrée
(choose three)
*All previous tier(s)
Fish course
Dessert
(choose three)
*All previous tier(s)
Cannoli

$60 per guest

Starters
(choose four)

*All previous tier(s)
Antipasto Italiano
Beef Spiedini
Entrée
(choose three)
*All previous tier(s)
Spaghetti al Granchio
Wine-braised Short Ribs
Dessert
(choose three)
*All previous tier(s)
Profiteroles

$70 per guest

Starters
(choose four)

*All previous tier(s)
Burrata
Shrimp Spiedini
Entrée
(choose four)
*All previous tier(s)
Leg of lamb
Lobster or Crab Tortelloni
Fish carving station
Dessert
(choose three)
*All previous tier(s)
House made strudel

*A salad or soup course can be added for $5 per guest. An additional pasta course will be $8 per guest
*Beer, wine and spirit packages are available, as well as the option of an open cash bar